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Gourmet Vs. Everyday
Ground Beef and Broccoli

By Chaya Suri Leitner and Sara Gold

Recipes
let’s Roll

By Rivky Kleiman

This Way That Way
Cilantro

By Faigy Grossman and Michal Frischman and Sima Kazarnovsky

Still Open
In His Shoes   
Little has changed in the 25 years since Ron Holder became a shoemaker
A Storied People
What’s in a Name?
True Tales from the Corners of Our World

By Rabbi Nachman Seltzer

The Moment
The Moment: Issue 1090
Barely 24 hours went by before an organizer of the siyum saw how Rav Gurwicz embodied the very elevation he'd spoken about

By Shmuel Botnick and Yosef Herz

LifeTakes
All Her Little Things  
 “I don’t like to talk to people unless they’ll be interested”

By Esther Ilana Rabi

Words Unspoken
Dear Sympathetic Wedding Guest
  I’m scared. Not because the girl standing under the chuppah in a puffy white dress has left me, but for her

By Anonymous

Great Reads: Real Life
Lead the Way 
I thought I was protecting my baby. I didn’t expect a bureaucracy war

By Bashie Lisker