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From My Table
Truthfully, what Har Sinai stood for is paradoxical to our current climate of loud, showy, and pretentious standing in for the pure and the real

By Chanie Nayman

A Heaping Scoop
Do you freeze cheesecakes? Are there do’s and don’ts for freezing them?

By Family Table Contributors

Recipes
Crispy, cheesy, salty, and absolutely addictive

By Danielle Renov

Recipes
Perfectly paired with feta and dressed to perfection, this salad will have you begging for more

By Rivky Kleiman

Recipes
I always love a way to stretch a protein, and summer rolls are a fun option for a fresher, lighter version of a spring roll

By Michal Frischman

Recipes
Inspired by a nonkosher lasagna I saw that looked so insanely delicious I had to recreate it and make it kosher

By Danielle Renov

Recipes
It’s a great option if you want flanken roast vibes but not flanken roast prices

By Michal Frischman

Recipes
I love this chicken because the flavor profile is fantastic, and also because it’s so versatile

By Chanie Nayman

Recipes
An elegant, delicious roast that you can serve with pride! Adding a layer of pesto to this recipe really adds a lot of depth to the flavor of this meat.

By Rivky Kleiman

Musings
The torrent of tears raged on. They’d held a party without me?

By Peshie Needleman

Magazine Feature
In tribute to Rabbi Moshe Sherer

By Shmuel Botnick

Family First Serial
There is so much that she does not know. Who and how and where Papa is buried. How she came to Tzfat. Who brought her here to Yannai’s home

By Leah Gebber

Second Thoughts
The focus here is not on the mitzvah of giving, but on what giving can do for you

By Rabbi Emanuel Feldman

Flashback
By letting go of perfection, I have learned to keep all my balls in the air

By Aliza Goldman