Magazine Feature
Rabbi Baruch Chait and Gadi Pollack return with another middos masterpiece
The Current
Now that Mayor Eric Adams had declared all-out war on rats, one heimish exterminator is waiting for them to enlist his help
The Beat
Now that the Christian holidays count more as an economic event than a religious one, we’ve exchanged one set of problems for another
Tech Wire
Stay tuned… many of Musk’s plans do materialize, but only years after estimated deadlines
Software Savvy
This column unpacks the role of software, what it can do for you, how to approach it, the questions to ask, and what it looks like put into action
For the Record
An autodidact in the natural sciences, the Radzyner Rebbe was a linguist and proficient in engineering, medicine, and chemistry
From My Table
With same-amount ingredients in a recipe, cooking and dumping is so much easier!
Second Thoughts
So much for shibboleths like “democracy” and “voice of the people”
Recipes
There’s something so satisfying about salty-sweet flavors on the palate. Peanut butter, chocolate, and pretzels all come together in this yummy snack
Ask Rabbi Greenwald
“Take the person you want to speak with out of the room rather than asking the other person to leave”
Hostable
This recipe is relatively easy to make and a great appetizer for Shabbos lunch. It looks pretty and tastes delicious, and is definitely a crowd-pleaser.
