From My Table
Here’s a delicious way to use up watermelon with a less-than-perfect texture.

By Chanie Nayman

A Heaping Scoop
What’s in your go-to grilling marinade?

By Family Table Contributors

My grocery was out of sugar cones and I grabbed those extra-large cannoli-sized wafer rolls instead. It turned out great! 

By Michal Frischman

Let’s be honest, this flavor is a hundred percent for the kids

By Michal Frischman

Cooks Compete
We tested ten steak marinades and present you with the three winning recipes to enjoy all summer long

By Family Table Readers

There are days when baking schnitzel is more practical and sensible

By Sina Mizrahi

Full ‘n Free
Does intermittent fasting help or harm?

By Rorie Weisberg

Behind the Book
Rabbi Berel Wein on how he got hooked on history

By Riki Goldstein

Magazine Feature
After 33 years of sweat and tears, Moscow’s Chief Rabbi Pinchas Goldschmidt chooses exile over support for Putin’s war

By Gedalia Guttentag

Family First Serial
This was a lot more work for Clarissa, Eva acknowledged. It was a lot for her too, but at least she had Clarissa. Who did Clarissa have?

By Esther Kurtz

The Explainer
Millions of people are asking: Why has flying become a game of risk, and when will the chaos end?

By Omri Nahmias

 It’s hard to go slow when you’re waiting. For people. For answers. For the questions. To go home

By Shterna Lazaroff

2.0 Feature
Here are some tips on how a frum woman can maintain a professional presence in the workplace

By Rifky Grossman