“I always thought Fridays are the day off here in Eretz Yisrael, the day you go out with your husband after a whole week of learning”
From My Table
The theme in my house is “last licks of summer,” both on the grill and patchkeh’ing with all kinds of ingredients from the pantry. If you like salty-sweet, you’ll like this!
All religions have produced martyrs, but none have produced as many as Torah Judaism
This fabulous marinade is very versatile and will work on almost any piece of meat
Why should girls wait until they’re tackling a new marriage, and possibly a new city and a new job, to learn how to cook?
Off the Eaten Path
France is very northerly on the globe; that meant Shabbos was over very late...that gave us lots of time to rest, eat, rest, read, rest, eat, and walk around