From My Table
These days, there’s a common word we try to avoid in my house, and that is Just.

By Chanie Nayman

This recipe can be made without the mushrooms. The lamb sauce alone is delicious over the potatoes!

By Michal Frischman

Fried potatoes are always a win, especially combined with these great toppings for a stunning appetizer

By Naomi Nachman

This hearty soup packs a punch of warm and cozy deliciousness and will certainly enhance any of your Yom Tov meals

By Chavi Feldman

This dry red wine and herb marinade may have you thinking, Not my taste. May I be so bold as to say be brave and try this recipe?

By Rivky Kleiman

This dish makes an awesome appetizer. Served over mashed potatoes or as a second main for Seder night!

By Chaia Frishman

These potatoes don’t require an oven, yet they taste baked and they look so pretty!

By Chaya Surie Goldberger

This fabulous pie is light enough to enjoy as a sweet side and can double as a dessert served with ice cream and whipped cream

By Rivky Kleiman

Suddenly I realize with a jolt why they aren’t coming back: I have been classified as a “difficult customer”

By Rachel Lebovics

Magazine Feature
At the H3 Business Halacha Summit, the world of business meets enduring inspiration

By Yosef Herz

Face to Face
An enduring bill of health

By Mrs. Elana Moskowitz

Washington Wrap
Beijing's sudden entry into Iran-Saudi peacemaking redraws the Mideast map

By Omri Nahmias

Jr. Serial
This isn’t working. Why can’t you see it? Why can’t you see ME?

By Rochel Samet

The Rose Report
Asra Nomani’s new book details how this “woke army” exploits concepts such as critical race theory and white fragility

By Binyamin Rose