From My Table
Grilled chicken marinades usually come together in a ziplock on Friday morning, and the chicken gets thrown on the grill close to Shabbos.

By Chanie Nayman

This Way That Way
It’s easy to create a delicious supper with just a shaker of shawarma spice and some raw chicken cutlets

By FamilyTable Contributors

Not your typical breaded cutlets. These are bursting with flavor in every bite, seasoned with a variety of herbs

By Brynie Greisman

This marinade combines just the right amount of each ingredient to produce the juiciest, most tender cutlets

By Brynie Greisman

Gourmet Vs. Everyday
Create-your-own-bowl experience. The kids love it because they get to choose exactly what goes on their plate, and the adults appreciate the versatility

By Chaya Suri Leitner and Sara Gold

Feel the Heat

By Hadassa Bensoussan

Standing Ovation
Every time we reached the words, “Ain’t gonna work on Saturday,” and Goomber would turn to the audience and shout, “WHY?!” and the entire audience would shout back, “It’s Shabbos ...

By Dovid Nachman Golding

How many laws did Hunter Biden break?

By Yonoson Rosenblum

A Better You
The question is, how does interacting with a horse help you heal? Science may have the answer — and it begins in your heart.

By Family First Contributors

Most of the pieces celebrate the fun that comes with long, unstructured days, and the bespoke activities and entertainment that kids concoct in the absence of firm schedules

By Shoshana Friedman

Family Reflections
Hearing the Word “No” Isn’t a Catastrophe

By Sarah Chana Radcliffe

Jr. Serial
I still marvel that I’ve become the honorary painting leader of the group. But I play it cool.

By Rochel Samet