News In Depth
With emunah and against all odds, Israelis are flocking to Sderot, a town that’s thriving despite being in Gaza’s crosshairs

By Gedalia Guttentag

Magazine Feature
What if Hatzolah could have a fleet of airplanes that could be on the tarmac in a moment’s notice?

By Barbara Bensoussan

Magazine Feature
Mumbai native Binyamin Basteker's entire life is about extracting surprises from a blank canvas and following his soul instead of the trends

By Mishpacha Staff

Washington Wrap
Iran renews nuclear work, but will it dash for a bomb?

By Omri Nahmias

Washington Wrap
“There’s hardly a campus that an Israeli official can come to without being harassed by anti-Israel or anti-Semitic groups"

By Omri Nahmias

Metro & Beyond
“There’s this feeling, that without Trump the country is going off the liberal cliff”

By Yochonon Donn

Inside Israel
In the past year alone, the Shin Bet foiled 450 terror attacks, among them attempted kidnappings and suicide bombings

By Eliezer Shulman

The Current
“Just like many other times in Jewish history, when we were too comfortable in a place, we face the fact that we might have to leave”

By Yaacov Lipszyc

Reconstruct this recipes leftovers into a super-tasty lukshen kugel, chock-full of mushrooms and meat, which is sure to be a real hit. 

By Chavi Feldman

Dessert prep can have many shapes and forms

By Esther Ottensoser

FamilyTable Feature
For sure a Slurpee — with no close second. :-) 

By Family Table Contributors

This delicious combo of roasted veggies takes on a whole new meaning when it’s smothered with a heavenly cheddar sauce. 

By Chavi Feldman

Best Food Forward
Kimchi + cheese make the perfect match in this savory grilled cheese sandwich with just the right kick! 

By Chanie Apfelbaum

Teen Fiction
One glance at Leah’s test provided me with the solution. But to my horror, I realized Mrs. Neuman was staring at me

By Chavi Brody