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Magazine Feature
Enduring encounters from Rav Dov Landau’s chizuk mission

By Rabbi Yosef Shaul Hoizman

Magazine Feature
Dr. Dovid Friedman transplanted global top practices to his Lakewood health center

By Yosef Herz

Magazine Feature
Why are parents comfortable sending their kids to camps whose kitchens have no formal kashrus supervision?

By Sandy Eller

The Rose Report
Is RFK Jr. a serious candidate, or just a nuisance to Biden?

By Binyamin Rose

The Beat
If current polling holds, the 2024 elections will be a tragicomedy: a 2020 rerun

By Gedalia Guttentag

The Explainer
Will companies start to see social justice as a risky investment?

By Yaakov Lipszyc

Knesset Channel
In judicial reform battle, it's Bibi vs. his own party

By Avi Blum, ESQ

Inbox
“There is no such thing as a ‘quick and easy divorce.’ But there is such a thing as a Torahdig divorce”

By Mishpacha Readers

EndNote
“...they’re waiting for you to stand/’Cuz everyone’s a dugma, step up you’re a dugma,” the lyrics call

By Riki Goldstein

From My Table
Roasted vegetables are always a favorite, but they can definitely take some time to prep and roast. Zucchini is one of the faster options, and the leftovers can be used in a delic ...

By Chanie Nayman

Voice in the Crowd
Allowing us a glimpse not just of what Torah is, but what it does

By Yisroel Besser

Recipes
Tried it and loved it, so I’m sharing it!

By Rivky Kleiman

Teen Serial
Hashem... You made Ma my teacher for a reason, so please please don’t let anything bad come from it

By Ariella Schiller

Family First Feature
He was only getting worse, until he started eating better

By Ariella Schiller