A Heaping Scoop
Leftover chicken soup with veggies, noodles, or even a kneidel or two can turn into a gourmet cream soup, and no one will ever know your secret.

By FamilyTable Contributors

This dish is essentially sloppy joes with a twist

By Brynie Greisman

I changed up the way I made the rice and added very flavorful seasoning to amp up the chicken flavor and give it a kick

By Brynie Greisman

Gourmet Vs. Everyday
Making homemade pizza might seem daunting at first, but it’s actually quite simple

By Chaya Suri Leitner and Sara Gold

heart to table
Lachmagine are mini meat pizzas, and they’re hearty, with a rich flavor combination

By Leah Hamaoui

Secretly, the idea of baking sourdough started — whatchamacallit? — fermenting in my brain

By Esty Heller

Software Savvy
What does real collaboration look like (without Excel)?

By Liora Waxman with Esther Kurtz

Family First Serial
Fred Burton stopped shouting. His face crumpled, as fury gave way to anxiety and hurt. “You’re right, Mrs. Levine, and I’m sorry. But it was such a shock”

By Miriam Zakon

For the Record
His dream, however, was to establish a yeshivah in Tel Aviv

By Dovi Safier and Yehuda Geberer

You need to recalculate on a daily basis, and you wonder if those mathematicians were ever mothers

By Goldie Hirsch

Halls of Power
Let’s get something out of the way first: No third-party candidate is going to become president of the United States

By Maury Litwack