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From My Table
Our ultimate goal is for every one of our readers to find something here that works for them, whether it’s presented on a paper plate or on fine china.

By Chanie Nayman

A Heaping Scoop
Does coffee need a hechsher?

By FamilyTable Contributors

Recipes
The nuttiness of the pesto really enhanced the roasted cauliflower, and both flavors blended perfectly with the potato puff. Add the juicy tomato and some lemon-garlicky delicious ...

By Chavi Feldman

Recipes
This combination of ground meat and eggplant, along with the roasted red peppers and tomato dip, all complement each other really well; really tasty and easy party fare!

By Faigy Grossman

Recipes
These are too easy and too adorable not to make. You can customize the toppings as you wish. We tried it with Everything spice and absolutely loved it!

By Chanie Nayman

Recipes
I wanted something that delivers the same level of satisfaction, without any of the frying. Let’s be honest, it ain’t Urbana, but I wouldn’t be mad at being a strong second best.

By Michal Frischman

Recipes
Make sure to fry these fresh, because eating them the next day is just not the same.

By Michal Frischman

Bakeaways

By Faigy Grossman

Recipes
These adorable “all-in-one-bite” chicken skewers will have you popping way too many to count… At least, that’s what happened to me!

By Chavi Feldman

Recipes
These tempting towers of fudgy chocolate and peanut butter are heaven on a stick!

By Faigy Grossman

Recipes
Michal must have waited for the moment after we discussed her recipes to mention, “You should make a hash-brown latke.” I got to work, and the result is possibly one of the crispi ...

By Chanie Nayman

Family Room
The best kind of playtime is one where the children are learning in some form, using their creative energy

By Family Room Contributors

Calculated Risk
Raising children can be a singularly enjoyable experience if we only had the proper training in how to do it

By Rabbi Yossi Bensoussan

EndNote
The success of the concept behind the JEP recordings of the early 1970s

By Dovid Nachman Golding