From My Table

By Chanie Nayman

This Way That Way
Enjoy these favorite recipe picks that speak to its comforting texture and flavor.

By Family Table Contributors

My mother makes acorn squash quite often, and she shared one of her favorite recipes with me. This makes a beautiful presentation.

By Faigy Grossman

A perfect balance of fresh flavors.

By Dining In

This kugel is always a hit. The best part is you don’t have to take out your food processor or grater!

By Tamar Ansh

This flavorful Asian-style salad can be dressed up or down as you wish. Super versatile and super yummy!

By Heather Hagler

A delicious, classic dessert with a quick, three-ingredient crumb topping.

By Goldie Grossman

A simple, basic cake with a burst of color and flavor from the blueberries.

By Nitra Ladies Auxiliary

I saw a perimeter of paprika on the counter. I knew right then that there had to be a better way to flavor our food.

By Chaia Frishman

This recipe is a great roasted vegetable side. If you’re not a chestnut lover, swap them for chickpeas or skip the topper completely.

By Michal Frischman

Hasty but Tasty
Yes, yes, we know we’re very gourmet. Except for the times that we’re not.

By Family Table Contributors

Full ‘n Free
Now is the perfect time to see how consistent commitment to healthy habits can have long-term, lasting results.

By Rorie Weisberg