I saw a perimeter of paprika on the counter. I knew right then that there had to be a better way to flavor our food.
This recipe is a great roasted vegetable side. If you’re not a chestnut lover, swap them for chickpeas or skip the topper completely.
A simple, basic cake with a burst of color and flavor from the blueberries.
Hasty but Tasty
Yes, yes, we know we’re very gourmet. Except for the times that we’re not.
Full ‘n Free
Now is the perfect time to see how consistent commitment to healthy habits can have long-term, lasting results.