Magazine Feature
Hagaon Rav Reuven Feinstein on choices in chinuch, how to feel the pain of Eretz Yisrael, and the source of personal greatness

By Shmuel Botnick

Magazine Feature
The Bobov-45 Rebbe gifts his kehillah the crown of Torah

By David Damen

Magazine Feature
“Agriculture wasn’t just collateral damage, as the general narrative goes. It was a deliberate target”

By Rachel Ginsberg and Yonoson Rosenblum

Magazine Feature
The Reading Room at the National Library of Israel (NLI) is home to innumerable sets of Gemaras

By Emmy Leah Zitter

Magazine Feature
Mark Brzezinski has come full circle as an American ambassador to Poland who never forgets his humanitarian legacy

By Gedalia Guttentag

Magazine Feature
Trained in a jihadist mosque to crave death, Yaron Avraham opted for light

By Yisrael Hershkowitz

Magazine Feature
Mishpacha writers take a trip down memory lane to share the seforim that transport and transform

By Mishpacha Contributors

Magazine Feature
Saudi Arabia’s Crown Prince Mohammed Bin Salman still wants peace even after October 7

By Tzippy Yarom

Diary Serial
I have to be extra careful to think with my head and not with my heart. It can be hard not to let emotion take over. It’s almost easier not to know my patients.

By Shoshana Gross

The Moment
In a truly miraculous display of Hashgachah pratis, the inextricability of kemach and Torah became apparent

By Shmuel Botnick and Yosef Herz

From My Table
I’m always looking for recipes that give me a lot of mileage. They can’t be too time consuming and also have to be exciting for my kids.

By Chanie Nayman

Double Take
This may have been the best Shavuos night they ever had but we paid the price

By Rochel Samet

This recipe introduces Asian flair to the all-American rib steak for truly Yom Tov-worthy results.

By Rivky Kleiman

Shul with a View
Pretty soon, we were down to three, and as the clock hit two, it was just me and one New Zealand bochur

By Rabbi Ron Yitzchok Eisenman