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From My Table
It’s not about the pursuit of perfection or about the overindulgence of anything gastro, but about the realization that something so simple can be underrated.

By Chanie Nayman

A Heaping Scoop
What’s a great way to move away from serving so much chicken and beef during the week?

By FamilyTable Contributors

On Site
Watch: Follow Rabbi Ephraim Schwartz on a virtual tour around the sites at Caesarea!

By Rabbi Ephraim Schwartz

Family Tempo
“How do you do it? I mean don’t you feel stifled? Sweaty? Do you ever eat? I’ve never so much as seen you even adjust your mask”

By Rivka Streicher

Magazine Feature
Forty years later, Rav Yitzchok Hutner still speaks to our souls

By Yisroel Besser

Rocking Horse
“There’s no such thing as causes. There are only people”

By Leah Gebber

Magazine Feature
Was the charismatic, elderly Frenchwoman a supercentenarian or merely a super-fraudster?

By Simcha Stern

Parshah
All ordinary events are acts of Hashem and all are extraordinary

By Faigy Peritzman