From My Table
It felt like a healthy meeting point between my job and my family, and one the kids were proud of.

By Chanie Nayman

These mini falafel patties freeze well, but you probably won’t have any left!

By Brynie Greisman

A feast for the eyes and the palate!

By Brynie Greisman

My favorite pizza is white/ricotta pizza. I’m also a major fan of mushrooms of any kind. I decided to combine them both in a unique variety of pizza that was over the top. We coul ...

By Brynie Greisman

Best Food Forward
This pilaf just screams summer to me. With the smokiness of the freekeh and the brightness of the fresh

By Chanie Apfelbaum

Off the Eaten Path
I’m looking forward to trying new restaurants across the world as soon as the skies open up again, and I’ll be happy to report back to you all then. Meanwhile, I’m sharing with yo ...

By Naomi Nachman

Man With a Pan
Now I’m in the home stretch. I head outside along with my three-year-old sous chef and get the grill ready for action.

By Yosef Tabak