fbpx
FamilyTable Feature
We attach significance to the foods we eat throughout the year, and especially on Rosh Hashanah, through the simanim. But the pomegranate is actually a jewel in our kitchens 365 d ...

By FamilyTable Contributors

Recipes
When low and slow are the way to go.

By Chavi Feldman

Recipes
This is the most flavorful, juicy chicken you’ve ever tasted. Caramelizing the onions and then blending them adds depth to the sauce, enriches the flavor of the chicken, and takes ...

By Brynie Greisman

FamilyTable Feature
A table set for Yom Tov is naturally special. Adding some small touches to identify the day sets the tone and suggests the spirit.

By Esther Ottensoser

Cooks Compete
These recipes may be simple in their execution, but are sure to be added to the fish rotation in your homes. 

By Family Table Readers

Recipes
This recipe is a delicious twist on supper

By Yocheved Gluckman

Last Licks
This is a favorite Friday night dessert!

By Family Table Readers

Recipes
This salmon is easy, delicious, and full of creamy flavor in each bite

By Brynie Greisman

Recipes
These apple bars are perfect for a kiddush or dessert.

By Brynie Greisman

Year in Review
From the diplomatic angle — the peace plan of President Trump is expected to be presented soon, likely arousing deep divisions within Israeli society

By Eliezer Shulman

Jr. Feature
Everyone’s in place — the plaintiff, defendant, the jury, court reporter, court clerk. It’s time for the court proceedings to begin

By Rochel Burstyn

Election Special
If Bibi is serving as a minister, his political life is over. But if he’s the prime minister, he can fight the charges while in office

By Eliezer Shulman

Double Dance
“No,” Rikki said. Her mother’s unease made her wary. “But my birthday is coming up, so I just thought that maybe…” Her voice trailed off

By Bracha Rosman

Impressions
Whether it was the beard — Soviet Russians showed extra respect to bearded men — or the merit of mesirus nefesh for Yom Tov, Shlomo Klapper got out of jail that night

By Tzivia Meth