Magazine Feature
With a war raging as his tenure ends, Chief Rabbi David Lau faces the most loaded issues of his career
Magazine Feature
Jon and Rachel Goldberg-Polin will do whatever it takes to get their son back alive
Magazine Feature
Reb Yidele of Dzikov walked among men but lived in the world of angels
The Beat
California’s rock-solid progressive voter base is no longer so happy for the state to borrow, spend, and tax
The Rose Report
How will the former president's conviction affect his dead-heat reelection?
Software Savvy
RPA technology can generally do three things, and when brought together, it’s very capable and powerful tech.
A Few Minutes With
London barrister Natasha Hausdorff spoke with Mishpacha about Israel’s two court cases and its options
The Moment
“I kept shemittah,” Yehudah told his audience, “and who knows how many miracles I merited in Gaza because of it?”
Perspective
Only a 15-year-old who doesn’t know his place would continue the conversation at that point. And so, I continued
This Way That Way
Silky smooth and perfectly sweet, adding white chocolate to baked goods and confections brings dessert to an entirely new level
Full ‘n Free
Full of healthy fats and protein and sweetened with fibrous whole dates, this decadent, real-deal-feel dessert is richly satisfying without causing a blood sugar spike and crash
For the Record
Rabbi Sivitz was considered one of the leading Russian rabbanim in America
