Magazine Feature
With a war raging as his tenure ends, Chief Rabbi David Lau faces the most loaded issues of his career

By Avi Blum, ESQ

Magazine Feature
Jon and Rachel Goldberg-Polin will do whatever it takes to get their son back alive

By Gedalia Guttentag

Magazine Feature
Reb Yidele of Dzikov walked among men but lived in the world of angels

By Riki Goldstein

The Beat
California’s rock-solid progressive voter base is no longer so happy for the state to borrow, spend, and tax

By Y. Davis

The Rose Report
How will the former president's conviction affect his dead-heat reelection?

By Binyamin Rose

Software Savvy
RPA technology can generally do three things, and when brought together, it’s very capable and powerful tech.

By Liora Waxman with Esther Kurtz

A Few Minutes With
London barrister Natasha Hausdorff spoke with Mishpacha about Israel’s two court cases and its options

By Yaakov Lipszyc

The Moment
“I kept shemittah,” Yehudah told his audience, “and who knows how many miracles I merited in Gaza because of it?”

By Shmuel Botnick and Yosef Herz

Enhance your Yom Tov table with these simple yet sharp ideas.

By Esther Ottensoser

Only a 15-year-old who doesn’t know his place would continue the conversation at that point. And so, I continued

By Rabbi Chaim Aryeh Zev Ginzberg

This Way That Way
Silky smooth and perfectly sweet, adding white chocolate to baked goods and confections brings dessert to an entirely new level

By Family Table Contributors

Full ‘n Free
Full of healthy fats and protein and sweetened with fibrous whole dates, this decadent, real-deal-feel dessert is richly satisfying without causing a blood sugar spike and crash

By Rorie Weisberg

For the Record
Rabbi Sivitz was considered one of the leading Russian rabbanim in America

By Dovi Safier and Yehuda Geberer

Sivan Rahav-Meir finds common ground wherever she lands

By Sivan Rahav-Meir