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Gourmet Vs. Everyday
Ground Beef and Broccoli

By Chaya Suri Leitner and Sara Gold

Recipes
let’s Roll

By Rivky Kleiman

This Way That Way
Cilantro

By Faigy Grossman and Michal Frischman and Sima Kazarnovsky

Connections
Frozen
I get so anxious that I’m being judged by my patients that I turn to ice

By Sarah Chana Radcliffe

Parshah
Parshas Vayeishev: 5786
It behooves us to listen to Yaakov’s dictum, to see only shalom, the best in people

By Faigy Peritzman

On Site
Light Up the Night  
Artist Yitzchok Moully has upped his message: to make the Jewish flame visible in the public sphere

By Sara Trappler-Spielman

Perspective
Eight Chanukah Sparks   
Guestlines
The Art of Asking  
 What is the role of the questioner in the process of aseh lecha rav?

By Rabbi Moshe Walter

Outlook
Trump Flunks the Test
“I supported Trump with full awareness that he would frequently embarrass himself, and, by extension, me”

By Yonoson Rosenblum