TableScapes
Many people are drawn to this style because it not only embraces imperfection, but it actually celebrates imperfections.

By Shevy Shanik

PlateArt
As with all articles I submitted during COVID-19, the theme here was definitely “Keep it simple!”

By Esther Ottensosser

Recipes

By Chanie Nayman

Recipes
This rich and creamy cheesecake speckled with mini chunks of chocolate candy bars makes a decadent dessert that will be memorable for the most discerning cheesecake lovers!

By Rivky Kleiman

Recipes
Just follow the instructions and yours will come out exactly the same — stunning, and melt-in-your mouth delicious.

By Brynie Greisman

Staff Room
I always try to have a fresh fruit salad prepared in the fridge for Shabbos or Yom Tov afternoons, when everyone is looking for something to snack on. It’s light and refreshing an ...

By FamilyTable Contributors

Recipes
I get it. Dairy anything seems excessively indulgent, especially dairy on vegetables. But trust me on this one, this is a hundred percent worth it.

By Michal Frischman

Recipes
Easy to feed a crowd, easy to make ahead

By Michal Frischman

Double Dance
“I really think you should give her a chance. What are you afraid of? You think the girls won’t like you anymore?”

By Bracha Rosman

Out of Step
"You, Bella Rena Martin, are incredibly talented. And I’m not talking about ballet and dancing”

By Ariella Schiller

Bakeaways
It’s as simple as some fresh lemon zest, which adds such depth of flavor to the humble cheese filling.

By Faigy Grossman

Recipes
When we got back to Israel, I decided to try to experiment with it myself. Now I make it whenever I have guests and there’s never anything left.

By Daniella Faye

FamilyTable Feature
I present to you the first of two lucky ladies who won this prize

By Danielle Renov

Recipes
Fudgy chocolate cookies filled with a no-bake Oreo cheesecake

By Rivky Kleiman