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From My Table
When the menus are done, the fridge is full, and the tables are set, having a few minutes to make a great drink that everyone will enjoy is the cherry on top.

By Chanie Nayman

A Heaping Scoop

By Family Table Contributors

Recipes
Wondering what to do with your leftover maror? Turn some of it into a zingy dipping sauce for these amazing rib steaks

By Chavi Feldman

Recipes
You’ll love this deliciously hearty soup that cooks all night in a Crock-Pot and satisfies all requirements for a complete meal — soft cubes of meat, hearty potatoes, and lots of ...

By Naomi Nachman

FamilyTable Feature

By Danielle Renov

Gourmet Vs. Everyday
This dish is so filling and extremely flavorful with minimal ingredients. The best part is that the filling is like a side dish!

By Chaya Suri Leitner and Sara Gold

Full ‘n Free
Stir-fry is one of my favorite ways to add color, crunch, and flavor to Pesach meals

By Rorie Weisberg

Plate art
With so much fish being served over Yom Tov, here’s a pretty yet simple plating idea.

By Esther Ottensoser

Magazine Feature
For a few brief minutes along the path of the eclipse, the world looked up

By Gitty Edelstein and Mishpacha Contributors

A Better You
Being consistent, even when doing less, is more sustainable than making big changes

By Family First Contributors

Calligraphy: Pesach 5784
I was the stereotypical newlywed, setting up my best friend with my husband’s kid brother

By Esty Heller

Magazine Feature
With the release of Bardejov, Rabbi Shmuel Lynn has come back to the screen

By Barbara Bensoussan

Diary Serial
“Shabbos is Shabbos,” he said with finality. “Shabbos comes first. Looking for heterim is not the proper approach”

By Shoshana Gross

Calligraphy: Pesach 5784
WHY DOES MY SON CARE ABOUT A SPORTS TEAM, and WHY DID I SWITCH HIM OUT OF THE YESHIVISH CLASS?

By Esther Kurtz