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The Current
Inside the Mossad's pinpoint Iranian operation: An open-source intelligence scan reveals what happened during the lead-up and the fateful moments that tipped the balance of terror

By Ronen Solomon

Tribute
Rav Aharon Chodosh embodied the spirit of Slabodka, yet he was a mashgiach for a new generation. His passing last week marks the end of an era – a great rav schooled in the histor ...

By Dovi Safier and Yehuda Geberer

Magazine Feature
Police violence was an embarrassing and uncomfortable chapter in Israel’s early history, but in the end, a hidden stash of transcripts shed light on a young bochur who would fight ...

By Menachem Pines

Profiles
As Israel’s ambassador Ron Dermer is about to leave his Washington posting after seven years, he recaps the challenges and triumphs of a transformative term

By Gedalia Guttentag

Magazine Feature
How did the Greeks actually contaminate all that oil, except for one small pach, considering that tumah, spiritual defilement, has very specific parameters?

By Simcha Stern

The Beat
Prime Minister Netanyahu’s candidate to head Yad Vashem has sparked controversy

By Eliezer Shulman

The Soapbox
Europe's Jewish communities — most at risk from Europe’s Islamists — becomes the first victim of the policy designed to protect them

By Gedalia Guttentag

The Rose Report
Trump does have some history in his corner in a bid for a second, nonconsecutive term

By Binyamin Rose

Incredible Lab
Watch Yochanan Ghoori's homemade tornado!

By Yochanan Ghoori

Recipes
I love the way the veggies crown each slice of turkey, and the jam, wine, and lemon complement the veggies to perfection. Marinating it overnight results in the juiciest, softest ...

By Brynie Greisman

Recipes
Are you one of those nostalgic Creamsicle lovers like me? These doughnut holes, dredged in a syrup reminiscent of pure orange-vanilla goodness, are so easy to make

By Estee Kafra

Recipes
This salad is meant to be savored in small portions, not the “heap the lettuce on your plate” type. It’s prepared right before serving, and always gets finished to the last drop.

By Brynie Greisman

Recipes
A decadent finale to any Chanukah seudah or party.

By Brynie Greisman

Recipes
I recommend neither sour cream nor applesauce for these latkes; these latkes need no assistance whatsoever.

By Estee Kafra