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Symposium
Candid takes from people who made the move

By Mishpacha Contributors

Magazine Feature
Zoologist-turned-rabbi Dr. Yisrael Meir Levinger stands up for shechitah

By Gedalia Guttentag

Magazine Feature
Can you hold tight to your principles at the Vegas trade fairs?

By Yisroel Groweis

Global View
Why Iran calls the shots in tanker standoff

By Gershon Burstyn

Washington Wrap
Trump vs. The Squad, a forerunner of 2020?

By Omri Nahmias

Washington Wrap
It appears the Knesset elections will determine not only the next government, but also Israel’s diplomatic face in America for the coming years

By Omri Nahmias

Metro & Beyond
So what’s the difference between ambition and greed? An analysis.

By Yochonon Donn

Metro & Beyond
The race for who will be New York’s 110th mayor is already beginning to solidify

By Yochonon Donn

Recipes
These burgers are full of ingredients that are good for you, are mildly seasoned, and of course are baked (not fried).

By Brynie Greisman

Recipes
This dish is an all-in-one casserole — pasta, cream, veggies, and really good flavor. Your family will love the combo of cooked and fresh veggies as well as the delicious taste.

By Brynie Greisman

5 to 9
"Never focus on what your competitor is doing. Keep innovating, not imitating"

By Moe Mernick

Recipes
This is an absolutely delicious and easy light meal. Take the concept and alter as desired!

By Brynie Greisman

EndNote
"That was a turning point in my life and career”

By Riki Goldstein

Family Matters
I know this sounds unbelievable. A doctor who, for a year, would advise me — a person he’d never met — over the phone about a patient he had never seen?

By Joan Zlotnick