Latest Food
Kitchen Encounters
Barbara Bensoussan
Recipes
Beth Warren
Recipes
Brynie Greisman
This Way That Way
FamilyTable Contributors
Staff Room
FamilyTable Contributors
Podcast
Would you prefer to be the one taking the Jews out of Egypt...or Egypt out of the Jews?
Miriam Kosman
The Moment
There will be thousands of first-time Seder leaders this year. We asked experienced teachers and rabbanim, those who’ve been inspiring others for years, to share their own insights
Mishpacha Contributors
On Site
If you think you’ve seen all there is to see in Meron, this virtual tour may surprise you
Rabbi Ephraim Schwartz
On Site
Stuck inside? Pesach trip canceled? Join Rabbi Ephraim Schwartz for a virtual tour instead
Rabbi Ephraim Schwartz
Feature Articles
When facing life’s myriad challenges, which pasuk of Tehillim have you made your own? 
Riki Goldstein
Impressions
Years ago, you crossed paths, and something changed. Her hands warmed your essence, left an imprint upon your soul. 7 writers sought out the women who changed them
Gila Arnold
Feature Articles
Rabbi Ari Schonfeld leads night seder for 1,500 eager teens
Rachel Bachrach
Tribute
For Dr. Marvin Schick, no Jewish child could be left behind
Eytan Kobre
Fiction
Buy fake flowers! —Chaya Suri Leitner The experts say to change the water daily and recut the stems every couple of days. Some people say to add a little sugar to the water, I guess to “feed” the flowers. Others say to add a drop of Clorox to impede the growth of bacteria. —Barbara Bensoussan
Gila Arnold
Fiction
Tamar's life felt all wrong. Did the Sorting Sheitel make a mistake?
Gila Arnold
Feature Articles
A civilian K9 unit with Yiddish-speaking pooches protects Israelis
Rachel Ginsberg
On Site
In the skies with Israel’s police airborne unit
Shlomi Gil
Voice in the Crowd
Buy fake flowers! —Chaya Suri Leitner The experts say to change the water daily and recut the stems every couple of days. Some people say to add a little sugar to the water, I guess to “feed” the flowers. Others say to add a drop of Clorox to impede the growth of bacteria. —Barbara Bensoussan
Yisroel Besser
Voice in the Crowd
Regal, elegant, and masked, the Rebbe made his way down
Yisroel Besser
For the Record
At the mention of the name Soloff, Rabbi Schwab leapt to his feet
Dovi Safier and Yehuda Geberer
For the Record
The dramatic news in late 1944 was a call to immediate and decisive action
Dovi Safier and Yehuda Geberer
News Feature
China vs. USA — The post-corona superpower struggle heats up
Gedalia Guttentag
Podcast
LISTEN: Bibi's trial is expected to last for years, an ongoing sideshow to the circus that is Israeli politics
Binyamin Rose
Life Lab
Will the world implode because I wasn’t watching, or will I implode because I don’t know the world is imploding?
Esther Kurtz
LifeLines
Waiting for the perfect kallah was a recipe for disaster
C. Saphir
Profiles
A compelling conversation with Rav Shlomo Yehudah, a gift to the generation
Aharon Kliger and Aryeh Ehrlich
Family First Feature
Rebbetzin Chaya Ausband lived with faith, intense joy, and boundless appreciation for Torah
Gila Arnold
Fiction
Whatever happened to that spunk? That spark? When did I become such a fuddy-duddy?
Shoshana Schwartz
Family Tempo
Why? Why can’t you trust me and just lie low? Why risk everything by putting yourself in the spotlight?
Rochel Samet
EndNote
Both happy music coupled with dance and slow, soul-stirring songs can create a real hisorerus
Riki Goldstein
EndNote
Buy fake flowers! —Chaya Suri Leitner The experts say to change the water daily and recut the stems every couple of days. Some people say to add a little sugar to the water, I guess to “feed” the flowers. Others say to add a drop of Clorox to impede the growth of bacteria. —Barbara Bensoussan
Riki Goldstein
Corona Crisis: The Day After
Buy fake flowers! —Chaya Suri Leitner The experts say to change the water daily and recut the stems every couple of days. Some people say to add a little sugar to the water, I guess to “feed” the flowers. Others say to add a drop of Clorox to impede the growth of bacteria. —Barbara Bensoussan
Gedalia Guttentag
Corona Crisis: The Day After
When the dust settles, our young working guy is facing a crisis he never prepared for
Gershy Tress
Know This
As a nurse in a COVID ward, I see misery — and hope, compassion, and miracles
Elisheva Appel
Profiles
Dr. Yehuda Sabiner got his real education in the Covid ward
Sharon Gelbach
Family First Feature
There’s no one more uniquely qualified to answer these questions than those who dated for years before they met their bashert
Kayla Markowitz
Corona Crisis: The Day After
Along with the challenges, COVID-19 has brought new discoveries to both clinicians and patients
Dr. Ruchama Fund
Family Room Feature
Buy fake flowers! —Chaya Suri Leitner The experts say to change the water daily and recut the stems every couple of days. Some people say to add a little sugar to the water, I guess to “feed” the flowers. Others say to add a drop of Clorox to impede the growth of bacteria. —Barbara Bensoussan
Shira Turk
Family Room
Overnight, the spaces that were accepted for their structural obviousness are now symbols of global kindness, as we isolate for the greater good
Rivki Rabinowitz
Guestlines
The time and place to yearn for Mashiach is especially when we are at our magnificent best
Rabbi Aaron Lopiansky
The Moment
Over 320 creative submissions to our neologism contest. Great Job! PLUS: Join our newest contest
Mishpacha Contributors
Family Activities
LISTEN to R. Atkins tell the story, and the picture as you do
R. Atkins
Family Activities
LISTEN to the story read by R. Atkins + color the picture as you do
R. Atkins
More Food
PlateArt
These adorable and super-easy to make mini-bouquets are the perfect seating cards for your Shavuos table. Color-coordinate them to match your décor.
Esther Ottensosser
PlateArt
Flat dough is the perfect blank canvas for “flowers” to bloom. Enjoy “planting” your own flower design using an assortment of veggies and herbs.
Esther Ottensosser
Recipes
These cookies are absolutely divine. Maple and cinnamon pair so well together, and the cookie dough is irresistible! I’ll have to add this recipe to my Shavuos repertoire. The pro ...
Faigy Grossman
Recipes
One bite and you’ll be sold!
Rivky Kleiman
Recipes
Attention all mushroom and cheese lovers, this may just become your new favorite way to make lasagna!
Chavi Feldman
Recipes
I whipped up a batch of these and went out to run an errand. I planned on having the family test it out later. Came home and all that was left was an empty pan on the counter. The ...
Rivky Kleiman