Latest Food
Staff Room
Q: Can you share a piece of your Erev Yom Tov Routine?
Family First Contributors
Recipes
Hearty Flanken Soup
Chanie Nayman
Recipes
Mini Brittle-Topped Sweet Potato Pies
Rivky Kleiman
Recipes
Gourment Succulent Chicken Steaks
Faigy Grossman
Recipes
Seared Tuna With Pomegranate-Lime Glaze
Chaya Suri Leitner
Global View
One Serious Agenda
Amnesty rewrites history in bigoted West Bank report. Lest you think I am exaggerating Amnesty’s claims, I let the report, “Destination: Occupation,” speak for itself
Gershon Burstyn
Global View
Iran, a Persistent Foe
The Iranian presence in Syria isn’t going anywhere. They have invested too much. There is an ideological element to this
Gershon Burstyn
On Site
Fenced In
Cyprus's historical Jewish havens of refuge are in closed military zones following a civil war — but that wouldn’t stop us, would it?
Ari Greenspan and Ari Z. Zivotofsky
Feature Article
High Stakes in Vegas
Can you hold tight to your principles at the Vegas trade fairs?
Yisroel Groweis
Web Exclusive
What's Next for the Knesset?
LISTEN: What you do when you hold to re-elections and nobody wins, again?
Binyamin Rose
Inside Israel
Another Evacuation?
Yes, Israel might annex the Jordan Valley, but in an agreement with the Jordanians, Jerusalem might also give up rights to the peace islands
Eliezer Shulman
Life Lab
Five-Minute Magic
Can a 5-minute hack change your life?
Esther Kurtz
Family First Feature
Twice Tested
Families who weathered a double blow, and how they persevered
C.S. Teitelbaum
Feature Article
How to Profit from a Nonprofit
If we want our nonprofits to continue to effectively serve the klal in the future, the time to create a better career roadmap is now
Shira Werblowsky
On Topic
Free Rein
You’ve decided to strike out on your own and go freelance. Here’s how to establish yourself in your field and work your way toward success
Miriam Bloch
On Topic
The Science of Smarts
How we measure intelligence — and what it means
Adina Lover
Tribute
Whom Will We Ask Now?
Mourning Rav Shlomo Gissinger
Yisroel Besser
Family First Feature
Lost and Found
A stolen baby. A genetic test. A Teimani woman finds her family
Malka Katz
Profiles
Telling the Untold Story
Rabbi David Skulski’s mission to collect every scrap of Holocaust testimony
Binyamin Rose
Kichels
On The Road...
SEARED TUNA WITH POMEGRANATE-LIME GLAZE This fish is a nice change for your Yom Tov meal. I like to serve it at a meal that I’ll be serving a heavy meat, since it’s so light and a little goes a long way. SERVES 4–6 Tuna 1 lb (½ kg) tuna steak ½ tsp salt ¼ tsp
Bracha Stein and Chani Judowitz
True Account
Best Friend Forever
“Those boys just understand each other,” I heard my mother telling my father once. “It’s not a typical friendship, it’s a whole different animal”
Tzvi Rabinowitz
Musings
I'm Not Asking for Much
This year I’m not looking for much at all, thank goodness. You know, just health, happiness, sustenance. The usual
Yael Zoldan
News In Depth
Save Your Breath
Clearing the air on vaping
Yochonon Donn
Family First Feature
The Silent Bone Thief
Osteoporosis is a preventable and treatable disease. Here’s how to mitigate your risks
Esther S. Leshkowitz
Fiction
Out of Sorts
Tamar's life felt all wrong. Did the Sorting Sheitel make a mistake?
Gila Arnold
Fiction
What Really Counts
“He’s not one of those guys who opens the cream cheese container but leaves the plastic wrap half attached on top, is he? Because that’s bad middos”
Yael Zoldan
Counter Point
Mixed Messages: the Conversation Continues
Last week’s Open Mic piece on the way our publications portray a disparity between our spiritual values and materialistic pursuits drew significant feedback.
Mishpacha Readers
Guestlines
“Yikes! My Parents Are Coming for Yom Tov!”
As they age, many parents become impatient, short-tempered, and/or cantankerous. When this happens, it poses serious challenges for their adult children
Dr Meir Wikler
EndNote
Mood Mix with Yanky Lemmer
My mind is consumed with Rosh Hashanah davening from immediately after the summer ends
Riki Goldstein
Profiles
With a Broad Brush
At first glance, they’re just random splashes of color. But as your eyes adjust, you might find some surprising images of Yoel Turgeman’s inner world
Chananel Shapiro
Profiles
Sharing the Wealth
“I gave the yeshivah my very bones”: 50 years later, Reb Yaakov “Jackie” Levison remembers the Ponevezher Rav
Rabbi Eliyahu Gut and Rabbi Ephraim Zalman Galinsky
Profiles
Rebbi for Life
He’s a scion to Yerushalmi Torah greatness and an heir to the legacy of Brisk. Rav Yonason Sacks taps his family legacy for the challenges of a new generation
Eytan Kobre
5 to 9
Work/Life Solutions with Talia Mashiach
"You’re only limited by how big you can dream"
Moe Mernick
10 Questions
10 Questions for Yoni Fishkin
15,000 minyanim, more than 6,500 locations, 70 countries
Rachel Bachrach
Knesset Channel
Selichos in Tel Aviv, and Israel's Political Future
Rav Chaim in Tel Aviv, and Israel's political future
Gedalia Guttentag
Tribute
Whom Will We Ask Now?
Mourning Rav Shlomo Gissinger
Yisroel Besser
Real Life
Tale of a Dress
I was searching for my missing gown, and found something worth much more
Rivka Streicher
The Moment
I Am Alive
On the eve of a new Rosh Hashanah, Rav Avigdor Miller’s lesson continues to inspire.
Mishpacha Contributors
Discover more
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More Food
Recipes
Salmon Bites Assortment
The vivid variety of coatings make this appetizer a feast for the eyes as well as the palate.
Faigy Grossman
Recipes
Vegetable Tian
This tasty side makes for an unusual and pretty presentation that will soon become your new Yom Tov favorite!
Chavi Feldman
Recipes
Honey-Garlic Squash
Something about the fresh tomatoes and roasted tomatoes together really works!
Michal Frischman
Recipes
Decadent Marble Cake with Crumb Topping
This is a must have recipe!
Estee Kafra
Recipes
Lemon Blueberry Bars
My favorite flavor by far is lemon anything with lemon and I’m an instant fan. These bars have the perfect combination of tart and sweet. 
Estee Kafra
Recipes
Orange-Infused Corn Muffins
These muffins have yogurt, milk, and calcium-enriched orange juice. Triple whammy!
Brynie Greisman