Latest Food
Global View
Amnesty rewrites history in bigoted West Bank report. Lest you think I am exaggerating Amnesty’s claims, I let the report, “Destination: Occupation,” speak for itself
Gershon Burstyn
Global View
The Iranian presence in Syria isn’t going anywhere. They have invested too much. There is an ideological element to this
Gershon Burstyn
On Site
Cyprus's historical Jewish havens of refuge are in closed military zones following a civil war — but that wouldn’t stop us, would it?
Ari Greenspan and Ari Z. Zivotofsky
Feature Article
Can you hold tight to your principles at the Vegas trade fairs?
Yisroel Groweis
Web Exclusive
LISTEN: What you do when you hold to re-elections and nobody wins, again?
Binyamin Rose
Inside Israel
Yes, Israel might annex the Jordan Valley, but in an agreement with the Jordanians, Jerusalem might also give up rights to the peace islands
Eliezer Shulman
Life Lab
Can a 5-minute hack change your life?
Esther Kurtz
Family First Feature
Families who weathered a double blow, and how they persevered
C.S. Teitelbaum
Feature Article
If we want our nonprofits to continue to effectively serve the klal in the future, the time to create a better career roadmap is now
Shira Werblowsky
On Topic
You’ve decided to strike out on your own and go freelance. Here’s how to establish yourself in your field and work your way toward success
Miriam Bloch
On Topic
How we measure intelligence — and what it means
Adina Lover
Mourning Rav Shlomo Gissinger
Yisroel Besser
Family First Feature
A stolen baby. A genetic test. A Teimani woman finds her family
Malka Katz
Rabbi David Skulski’s mission to collect every scrap of Holocaust testimony
Binyamin Rose
SEARED TUNA WITH POMEGRANATE-LIME GLAZE This fish is a nice change for your Yom Tov meal. I like to serve it at a meal that I’ll be serving a heavy meat, since it’s so light and a little goes a long way. SERVES 4–6 Tuna 1 lb (½ kg) tuna steak ½ tsp salt ¼ tsp
Bracha Stein and Chani Judowitz
True Account
“Those boys just understand each other,” I heard my mother telling my father once. “It’s not a typical friendship, it’s a whole different animal”
Tzvi Rabinowitz
This year I’m not looking for much at all, thank goodness. You know, just health, happiness, sustenance. The usual
Yael Zoldan
News In Depth
Clearing the air on vaping
Yochonon Donn
Family First Feature
Osteoporosis is a preventable and treatable disease. Here’s how to mitigate your risks
Esther S. Leshkowitz
Tamar's life felt all wrong. Did the Sorting Sheitel make a mistake?
Gila Arnold
“He’s not one of those guys who opens the cream cheese container but leaves the plastic wrap half attached on top, is he? Because that’s bad middos”
Yael Zoldan
Counter Point
Last week’s Open Mic piece on the way our publications portray a disparity between our spiritual values and materialistic pursuits drew significant feedback.
Mishpacha Readers
As they age, many parents become impatient, short-tempered, and/or cantankerous. When this happens, it poses serious challenges for their adult children
Dr Meir Wikler
My mind is consumed with Rosh Hashanah davening from immediately after the summer ends
Riki Goldstein
At first glance, they’re just random splashes of color. But as your eyes adjust, you might find some surprising images of Yoel Turgeman’s inner world
Chananel Shapiro
“I gave the yeshivah my very bones”: 50 years later, Reb Yaakov “Jackie” Levison remembers the Ponevezher Rav
Rabbi Eliyahu Gut and Rabbi Ephraim Zalman Galinsky
He’s a scion to Yerushalmi Torah greatness and an heir to the legacy of Brisk. Rav Yonason Sacks taps his family legacy for the challenges of a new generation
Eytan Kobre
5 to 9
"You’re only limited by how big you can dream"
Moe Mernick
10 Questions
15,000 minyanim, more than 6,500 locations, 70 countries
Rachel Bachrach
Knesset Channel
Rav Chaim in Tel Aviv, and Israel's political future
Gedalia Guttentag
Mourning Rav Shlomo Gissinger
Yisroel Besser
Real Life
I was searching for my missing gown, and found something worth much more
Rivka Streicher
The Moment
On the eve of a new Rosh Hashanah, Rav Avigdor Miller’s lesson continues to inspire.
Mishpacha Contributors
More Food
The vivid variety of coatings make this appetizer a feast for the eyes as well as the palate.
Faigy Grossman
This tasty side makes for an unusual and pretty presentation that will soon become your new Yom Tov favorite!
Chavi Feldman
Something about the fresh tomatoes and roasted tomatoes together really works!
Michal Frischman
This is a must have recipe!
Estee Kafra
My favorite flavor by far is lemon anything with lemon and I’m an instant fan. These bars have the perfect combination of tart and sweet. 
Estee Kafra
These muffins have yogurt, milk, and calcium-enriched orange juice. Triple whammy!
Brynie Greisman