From My Table
I don’t think I’ve ever saved a fortune from a fortune cookie in my life, but this one from our Chol Hamoed takeout was too good to lose.
I first came up with this idea on a whim. I hid some veggies under chicken I was baking — and the result was so good!
Best Food Forward
Plant-based meats are rising in popularity. You can now find burger patties, ground beef, and sausages on the market that look and taste like meat yet are derived from plants.
I double it and freeze the extra to pull out for a quick and healthy breakfast.
Does it get better than an easy, dairy dinner that comes together in one pot? I don’t think so either!
This quick and easy side dish is a favorite when fresh corn is in season!