Latest Food
From My Table
From My Table
Chanie Nayman
Last Licks
Marble Cake
Brynie Greisman
Recipes
Grilled Chicken and Tater-Tot Skewers
Miriam Pascal
Kitchen Encounters
Salts of the Earth
Sarah Faygie Berkowitz
Side-by-Side
Roast Chicken
Sina Mizrahi
Club Jr.
Club Jr. Episode 11: Mom, Jr's Making Dinner Tonight!
This might be my favorite topic tackled in this column so far. Roasting a whole bird lends a crackly, crispy skin that’s practically a crust covering juicy, tender meat. The utter simplicity in prep and technique doesn’t correlate with the results; that deeply bronzed bird is gloriously delicious. I’ve explored different techniques in the quest
Jr. Contributors
Club Jr.
Club Jr. Episode 10: Mysterious Apples and Delicious Chicken
This might be my favorite topic tackled in this column so far. Roasting a whole bird lends a crackly, crispy skin that’s practically a crust covering juicy, tender meat. The utter simplicity in prep and technique doesn’t correlate with the results; that deeply bronzed bird is gloriously delicious. I’ve explored different techniques in the quest
Jr. Contributors
Family Tempo
Take Flight
“Leave me out of your cult, I told her, and I shut her out of my life. We’d been real close before, and she’d ruined it”
Esty Heller
Family Tempo
The Sun Will Yet Shine
How could I wait while the world moved on and I was a ghost of myself — not a mother, not a daughter, not a wife?
Leeba Atlas
Jr. Feature
Watch Rabbi Yaakov Lubin in Iceland!
As seen in Mishpacha Jr.: Rabbi Yaakov Lubin travelled to Iceland to encounter its wonders firsthand, and share with students around the globe
Rabbi Yaakov Lubin
Family First Feature
Sisters on the Road
For these sisters, vacation isn’t about the destination but the journey
Rivka Streicher
Family First Feature
A WEB OF MISINFORMATION
You already know not to believe everything you read. But when it comes to your health, can you believe anything you read?
Rayle Rubenstein
Feature Articles
Getting Inside Their Heads
At Texas Children’s Hospital, pediatric neurosurgeon Dr. Howard Weiner heals the smallest patients, fusing top of the line medical technique with genuine caring
Barbara Bensoussan
Feature Articles
Hear My Song
Nissim Black left the corona ward with a new musical mandate
Sharon Gelbach
Web Exclusive
Jingle of the Heart
When you finish reading this moving column, there will be a musical gift waiting for you that will drive home the message that is a deeply Jewish concept
Rabbi Noach Paley
Feature Articles
Family Ties
From Tzfas in the north to Netivot and Beer Sheva in the south, it’s a new generation of family rabbanim
Yaakov Amsalem
Feature Articles
Where Life Comes From
Rav Shmuel Kamenetsky — the address when it comes to the challenges of the yeshivah world — gives words of chizuk during surreal times
Yisroel Besser
Feature Articles
Tablet to Tablet
For patients alone in Covid-19 wards, the tech connection is the next best thing to being face to face
Sandy Eller
The Current
A Lingering Wound
The pain of the Gaza expulsion still lingers
Yisrael Yoskovitz
Podcast: Mars & Venus Leave Egypt
Mars & Venus Leave Egypt: Episode 2
Would you prefer to be the one taking the Jews out of Egypt...or Egypt out of the Jews?
Miriam Kosman
The Moment
First-Timer Fundamentals
There will be thousands of first-time Seder leaders this year. We asked experienced teachers and rabbanim, those who’ve been inspiring others for years, to share their own insights
Mishpacha Contributors
Feature Articles
Hear My Song
Nissim Black left the corona ward with a new musical mandate
Sharon Gelbach
EndNote
Sounds of Summer
What’s the song that always brings you back to those days of sun and fun?
Riki Goldstein
Voice in the Crowd
Where Cancel Culture Stops
The relationship between the Mishpacha community and its Torah leaders
Yisroel Besser
Guestlines
So What Is the Solution?
In the face of personal challenge, how should a person endeavor to react?
Rabbi Aaron Lopiansky
Podcast: The Rose Report
How Does Harris Help Biden?
LISTEN: You’re not going to hear name calling and automatic political branding. What you will hear from me is what I know about Harris from personal observation of her in action
Binyamin Rose
In Other News
Will China dominate the high-tech future?
Tesla’s astonishing few months are a reminder not to speak too soon
Gedalia Guttentag
Family First Feature
For Keeps
COVID overturned our lives. While most changes were temporary, ten women share the changes they want to keep 
Mindel Kassorla
Real Life
The Backyard Wedding of 2019 
  This was the realest fake wedding I’d ever attended
Rivki Cherrick
For the Record
The Mir in Kentucky
The oldest English-language Jewish weekly in the United States is starting to come around
Dovi Safier and Yehuda Geberer
For the Record
From World War to Color War    
The grounds of a country club resort were purchased in 1955, and Camp Munk became a reality
Dovi Safier and Yehuda Geberer
Tech Talk
Tech Talk: Busy, Busy, Busy
The demands on the modern-day religious woman pull her in 30 different directions at all times. We move on to the next task without finishing the first
Aliza Feder
Tech Talk
Tech Talk: Introduction
I researched until I felt like I had an accurate grasp of the studies and concerns. And I came to the conclusion that tackling this topic directly is important — and impossible.
Aliza Feder
Jr. Feature
Watch Rabbi Yaakov Lubin in Iceland!
As seen in Mishpacha Jr.: Rabbi Yaakov Lubin travelled to Iceland to encounter its wonders firsthand, and share with students around the globe
Rabbi Yaakov Lubin
Club Jr.
Club Jr. Episode 11: Mom, Jr's Making Dinner Tonight!
This might be my favorite topic tackled in this column so far. Roasting a whole bird lends a crackly, crispy skin that’s practically a crust covering juicy, tender meat. The utter simplicity in prep and technique doesn’t correlate with the results; that deeply bronzed bird is gloriously delicious. I’ve explored different techniques in the quest
Jr. Contributors
Fiction
The Anti-MILC Society
This might be my favorite topic tackled in this column so far. Roasting a whole bird lends a crackly, crispy skin that’s practically a crust covering juicy, tender meat. The utter simplicity in prep and technique doesn’t correlate with the results; that deeply bronzed bird is gloriously delicious. I’ve explored different techniques in the quest
Gila Arnold
Fiction
Out of Sorts
Tamar's life felt all wrong. Did the Sorting Sheitel make a mistake?
Gila Arnold
Podcast: The Rose Report
How Does Harris Help Biden?
LISTEN: You’re not going to hear name calling and automatic political branding. What you will hear from me is what I know about Harris from personal observation of her in action
Binyamin Rose
Podcast: The Rose Report
New! Readers' Mailbag
Today, I answer questions about my recent article on Aliyah; if annexation is still on the agenda; if Donald Trump can bounce back, and whether chareidi MKs are losing confidence in Bibi
Binyamin Rose
Feature Articles
Still Thriving
Entrepreneurs share their secrets for thriving through COVID-19
Yael Schuster
15 Years
Advertising Strategy
"In general, we bend over backward to make sure the reader is getting the full value he purchased the magazine for, because there is only one consideration: you, the reader" 
Yaakov Gerstel
Jr. Feature
Watch Rabbi Yaakov Lubin in Iceland!
As seen in Mishpacha Jr.: Rabbi Yaakov Lubin travelled to Iceland to encounter its wonders firsthand, and share with students around the globe
Rabbi Yaakov Lubin
Video Feature
נח פלאי: הטוב שבך
This might be my favorite topic tackled in this column so far. Roasting a whole bird lends a crackly, crispy skin that’s practically a crust covering juicy, tender meat. The utter simplicity in prep and technique doesn’t correlate with the results; that deeply bronzed bird is gloriously delicious. I’ve explored different techniques in the quest
Rabbi Noach Paley
Risk Factor
The Sign on the Door
"Yoni was strong and Danny was strong. Why couldn’t they overcome this challenge?”
Rabbi Yossi Bensoussan
Web Exclusive
Jingle of the Heart
When you finish reading this moving column, there will be a musical gift waiting for you that will drive home the message that is a deeply Jewish concept
Rabbi Noach Paley
The Day After
Adjusting to The Day After: Chinuch
An expert panel featuring Rabbi Menachem Karmel, Rabbi Zvi Bender and Rabbi Ari Schonfeld, moderated by Rabbi Yossi Bensoussan WATCH / LISTEN TO THE PANEL HERE
Mishpacha Contributors
The Day After
Adjusting to The Day After: Children's Tech
An expert panel featuring Rabbi David Ozeri, Dr. Eli Shapiro, and Mrs. Aliza Feder, moderated by Mr. Alex Paskie WATCH / LISTEN TO THE PANEL HERE
Mishpacha Contributors
Friendship Fix
Our Parenting Styles Are Impacting Our Friendship
She’s a more permissive parent — and it’s tearing us apart
Shoshana Itzkowitz
LifeLines
Crushed Apple
“Let me ask you a question,” he challenges me. “Do you enjoy hitting your kids?”
C. Saphir
Family Room
Curate Your Home
Shop online, shop vintage for one-of-a-kind results
Leia Whitman Karoly
Family Room
Fix-It Furniture
An expert’s takeaway on common purchasing mishaps
Daniella Feldman and Nina Melohn
Discover more
+ See All
More Food
Recipes
Marinated Tomato Skewers
Truly the perfect vegetable side for your next barbecue!
Miriam Pascal
Recipes
Sausage and Pepper Skewers
This fun summer twist on it puts the whole thing on the grill — for a delicious and family-friendly dish you’ll find yourself making again and again!
Miriam Pascal
Recipes
Honey Bourbon Steak Skewers
These delicious skewers are the best way to enjoy steak on the grill!
Miriam Pascal
Recipes
Our Fave Mac-n-Cheese
Traditionally, cheese sauces are based on heavy cream. We use milk to lighten it up, and we enjoy it just the same.
Estee Kafra
Recipes
Dilled Tuna Chop-Chop Salad
The dill in this dressing is a fantastic component to the salad — it takes it from delicious to extraordinarily scrumptious! (Who would say that about a tuna salad?! But it’s true ...
Faigy Grossman
Hostable
Deconstructed Strawberry Shortcake
I love serving this dessert when I have guests. It’s light and fruity and super-easy to throw together; most of the ingredients are staples that I keep in my kitchen already.
Yaffa Berkman