Latest Food
Kitchen Encounters
Rivki Rabinowitz
A Heaping Scoop
FamilyTable Contributors
Recipes
Miriam Pascal
No Food Left Behind
Beth Warren
Recipes
Miriam Pascal
5 to 9
"Integrity. When I say I’m going to do something, I follow through and make it happen"
Moe Mernick
Step 1
Today they’re household names, but it started with a leap of faith: “I saw my chance and the Hashgachah. I reached out and asked if I could design the entire building
Susan Strauss
Video Feature
Jump into the back of Shuki's taxi for a tour of the Holy City ... because no one knows Jerusalem like a taxi driver. 
Ariella Schiller
Video Feature
Reconnecting with ... Shmueli Ungar
Yisroel Besser
On Site
Traces of Jewish life in the verdant hills and valleys of South Wales
Riki Goldstein
Magazine Feature
From a Meah Shearim basement, a quiet campaign to treat COVID patients sans hospitals
Yaakov Amsalem
Fiction
Beef and Broccoli Soup I’m a huge fan of Chinese food, but when you want a comforting, hearty soup, you can’t beat this twist on beef and broccoli! SERVES 6 MEAT 2 Tbsp cornstarch 1 Tbsp water 2 tsp soy sauce 1½ lb (680 g) pepper steak, cut into bite-size pieces 2 Tbsp oil SOUP
Gila Arnold
Fiction
Tamar's life felt all wrong. Did the Sorting Sheitel make a mistake?
Gila Arnold
Whispers
Instead, I was consumed by fear of the unknown. I received no explanation for the many doctors’ visits, nothing to combat my wild imagination that created stories each night to prevent me falling asleep
Shira Hart
Magazine Feature
From a Meah Shearim basement, a quiet campaign to treat COVID patients sans hospitals
Yaakov Amsalem
Washington Wrap
A small number of swing states will be critically important in choosing the next president of the United States
Omri Nahmias
Inside Israel
The experts speak out against the lockdown cycle
Eliezer Shulman
EndNote
I actually had the ability to get hold of a real live Simcha Machine
Dovid Nachman Golding
EndNote
"I’d like to try a duet with Rivie Schwebel. He has a deep musical understanding, and I have a feeling that we would enjoy the same kinds of songs"
Riki Goldstein
The Day After
An expert panel featuring Rabbi Menachem Karmel, Rabbi Zvi Bender and Rabbi Ari Schonfeld, moderated by Rabbi Yossi Bensoussan WATCH / LISTEN TO THE PANEL HERE
Mishpacha Contributors
The Day After
An expert panel featuring Rabbi David Ozeri, Dr. Eli Shapiro, and Mrs. Aliza Feder, moderated by Mr. Alex Paskie WATCH / LISTEN TO THE PANEL HERE
Mishpacha Contributors
LifeTakes
As the twelfth daughter-in-law, I feel like I’ve entered the scene in the middle of Act 6
Tzipporah Gertner
Friendship Fix
Can’t I be friends with someone who’s in a very different financial bracket than I am? 
Shoshana Itzkowitz
Video Feature
Follow Rabbi Schwartz around Tzipori and hear the amazing stories from the time of the mishna and gemara
Rabbi Ephraim Schwartz
Club Jr.
Beef and Broccoli Soup I’m a huge fan of Chinese food, but when you want a comforting, hearty soup, you can’t beat this twist on beef and broccoli! SERVES 6 MEAT 2 Tbsp cornstarch 1 Tbsp water 2 tsp soy sauce 1½ lb (680 g) pepper steak, cut into bite-size pieces 2 Tbsp oil SOUP
Jr. Contributors
Family Room
Styling and accessorizing your home is the happy ending to completing your space and bringing everything together
Leia Whitman Karoly
Family Room
A talk with Yoram Ra’anan on artwork that can move minds, inspire new perspectives, and ignite souls
Rivki Rabinowitz
Succos E-Mag Bonus
Beef and Broccoli Soup I’m a huge fan of Chinese food, but when you want a comforting, hearty soup, you can’t beat this twist on beef and broccoli! SERVES 6 MEAT 2 Tbsp cornstarch 1 Tbsp water 2 tsp soy sauce 1½ lb (680 g) pepper steak, cut into bite-size pieces 2 Tbsp oil SOUP
Mishpacha Contributors
Succos E-Mag Bonus
Beef and Broccoli Soup I’m a huge fan of Chinese food, but when you want a comforting, hearty soup, you can’t beat this twist on beef and broccoli! SERVES 6 MEAT 2 Tbsp cornstarch 1 Tbsp water 2 tsp soy sauce 1½ lb (680 g) pepper steak, cut into bite-size pieces 2 Tbsp oil SOUP
Mishpacha Contributors
Read-Along Storytime
“Let’s make a carnival! We’ll charge an entry fee, and make loads of cash!”
R. Atkins
Read-Along Storytime
Beef and Broccoli Soup I’m a huge fan of Chinese food, but when you want a comforting, hearty soup, you can’t beat this twist on beef and broccoli! SERVES 6 MEAT 2 Tbsp cornstarch 1 Tbsp water 2 tsp soy sauce 1½ lb (680 g) pepper steak, cut into bite-size pieces 2 Tbsp oil SOUP
R. Atkins
Risk Factor
Questions are honest, raw, and real. A question is a person being vulnerable
Rabbi Yossi Bensoussan
Step 1
Today they’re household names, but it started with a leap of faith: “When you’re able to give them words for their pain and help them heal, you’re fulfilling the mitzvah of hashavas aveidah, because you’re restoring their souls"
Dr. David Pelcovitz
Guestlines
Voting is critical, and every single vote — especially in the frum community — counts
Maury Litwack
Voice in the Crowd
By the time Simchas Torah rolls around, we might have gotten the message
Yisroel Besser
Magazine Feature
Can thousands of Breslovers fuse spirituality with safety in the heart of Ukraine?
Ben Horodenker
Podcast: Mars & Venus Leave Egypt
Would you prefer to be the one taking the Jews out of Egypt...or Egypt out of the Jews?
Miriam Kosman
Video Feature
Rav Leuchter unbound on Elul with Rav Wolbe, corona and lasting change
Gedalia Guttentag
Podcast: The Rose Report
LISTEN: You’re not going to hear name calling and automatic political branding. What you will hear from me is what I know about Harris from personal observation of her in action
Binyamin Rose
Family First Feature
Tech executive. Concert pianist. Ola Sergatchov bridges professions and worlds
Esther Ilana Rabi
Tech Talk
The demands on the modern-day religious woman pull her in 30 different directions at all times. We move on to the next task without finishing the first
Aliza Feder
On Site
Traces of Jewish life in the verdant hills and valleys of South Wales
Riki Goldstein
Video Feature
Jump into the back of Shuki's taxi for a tour of the Holy City ... because no one knows Jerusalem like a taxi driver. 
Ariella Schiller
Club Jr.
Beef and Broccoli Soup I’m a huge fan of Chinese food, but when you want a comforting, hearty soup, you can’t beat this twist on beef and broccoli! SERVES 6 MEAT 2 Tbsp cornstarch 1 Tbsp water 2 tsp soy sauce 1½ lb (680 g) pepper steak, cut into bite-size pieces 2 Tbsp oil SOUP
Jr. Contributors
Club Jr.
Beef and Broccoli Soup I’m a huge fan of Chinese food, but when you want a comforting, hearty soup, you can’t beat this twist on beef and broccoli! SERVES 6 MEAT 2 Tbsp cornstarch 1 Tbsp water 2 tsp soy sauce 1½ lb (680 g) pepper steak, cut into bite-size pieces 2 Tbsp oil SOUP
Jr. Contributors
For the Record
The incredible zechus of having Rav Shimon serve as the Kohein at a pidyon haben
Dovi Safier and Yehuda Geberer
For the Record
The slow-moving train was transformed into a mobile shtibel
Dovi Safier and Yehuda Geberer
Real Life
I stopped eating. “We’re doing Eretz Yisrael? Uh, why? How?”
Esty Heller
Real Life
Something inside me twists. I’ve spent all week preparing for the end of a life, yet this is even harder to reconcile
Fay Glick
Cut ‘n Paste
Waiting can be a privilege. Sometimes, it is a privilege so obvious, nobody needs to be told
Shloimy Hoffman
Unlock Your Heart
Can I ever find joy in davening, or is that a contradiction in terms?
Faigie Zelcer and Leah Gebber
The Moment
This year, there was an added element of drama during hakafos
Mishpacha Staff
Special Tribute Supplement: Rav Ovadiah Yosef
Rav Ovadiah always viewed Shas as a bridge between religious and secular forces in Israel
Mishpacha Contributors
More Food
From My Table
I don’t think I’ve ever saved a fortune from a fortune cookie in my life, but this one from our Chol Hamoed takeout was too good to lose.
Chanie Nayman
Recipes
I first came up with this idea on a whim. I hid some veggies under chicken I was baking — and the result was so good!
Miriam Pascal
Best Food Forward
Plant-based meats are rising in popularity. You can now find burger patties, ground beef, and sausages on the market that look and taste like meat yet are derived from plants.
Chanie Apfelbaum
Last Licks
I double it and freeze the extra to pull out for a quick and healthy breakfast.
Estee Kafra and Sarete Kaplan
Recipes
Does it get better than an easy, dairy dinner that comes together in one pot? I don’t think so either!
2.0 Contibutors and Miriam Pascal
Recipes
This quick and easy side dish is a favorite when fresh corn is in season!
Miriam Pascal