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Whats Cooking
We know it can seem daunting to make deliciously textured cakes that everyone will enjoy, but with all the ideas that follow, we’re confident that you’ll be able to fill that cake ...

By Mishpacha Staff

No Food Left Behind
If you want to experiment with an intense flavor shakeup and impress both your guests and your palate, this recipe is for you!

By Beth Warren

Family First Serial
Some events in life you think, you hope, you’re convinced, will never happen, even though you know they will

By Miriam Zakon

Magazine Feature
Rav Chaim and Rebbetzin Batsheva Kanievsky became the couple who served as a source of inspiration and solace to Klal Yisrael

By Rabbi Ephraim Zalman Galinsky

Parshah
Our struggle to prevent these thoughts from entering our mind must be all-encompassing

By Faigy Peritzman

A Few Minutes With
Gilad Erdan sat down with Mishpacha for a discussion of his unenviable job

By Avi Blum, ESQ

Temech Tips
Building strong relationships with your clients or customers

By Gvira Milworm

The Moment
It was a poignant reminder that there is no place where we cannot feel Hashem’s presence

By Shmuel Botnick and Yosef Herz