This Way That Way
Silky smooth and perfectly sweet, adding white chocolate to baked goods and confections brings dessert to an entirely new level

By Family Table Contributors

The creamy cheese filling enhances every bite of these tasty and chewy oatmeal cookie cups.

By Faigy Grossman

This fantastic salad is bursting with a symphony of citrusy flavors

By Chavi Feldman

Full ‘n Free
Full of healthy fats and protein and sweetened with fibrous whole dates, this decadent, real-deal-feel dessert is richly satisfying without causing a blood sugar spike and crash

By Rorie Weisberg

I hope you can use this inspiration to create a beautiful table of your own

By Shiri Feldman

Enhance your Yom Tov table with these simple yet sharp ideas.

By Esther Ottensoser

Only a 15-year-old who doesn’t know his place would continue the conversation at that point. And so, I continued

By Rabbi Chaim Aryeh Zev Ginzberg

Family Reflections
Learning to keep a poker face is a great skill to acquire

By Sarah Chana Radcliffe

Magazine Feature
With a war raging as his tenure ends, Chief Rabbi David Lau faces the most loaded issues of his career

By Avi Blum, ESQ

The Beat
California’s rock-solid progressive voter base is no longer so happy for the state to borrow, spend, and tax

By Y. Davis

A Few Minutes With
London barrister Natasha Hausdorff spoke with Mishpacha about Israel’s two court cases and its options

By Yaakov Lipszyc

On Site
While other Swiss kehillos are on the decline, Basel’s small community is actually thriving

By Riki Goldstein