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This Way That Way
Spinach
Spinach is a classic vegetable that is delicious sautéed or fresh

By FamilyTable Contributors

Hasty but Tasty
Feel-Good Breakfasts and Lunches
Take the time to prepare yourself some quick, pick-me-up breakfasts and lunches

By Mishpacha Staff

Cooks Compete
Whole Wheat Challah
Here are the best ones we’ve rounded up!

By Family Table Readers

PlateArt
Key in to your Challah
With Pesach ending on Shabbos this year, you have a full week to bake shlissel challah

By Esther Ottensoser

Sound Bites
Edward Ilyasov
He morphed from a Columbia graduate with a degree in financial engineering to the owner of Uncle Edik’s Pickles

By Chaia Frishman

Windows
Ticks in Time  
That clock was robbing me of my sleep

By Rachel Newton

Magazine Feature
In the Driver’s Seat
School executive Rabbi Yanky Robinson steers through Lakewood’s driver shortage

By Yosef Herz

Follow Me
Follow Me: Postscript    
I don’t know about you, but with the completion of Follow Me, I’m breathing a tremendous sigh of relief

By Esty Heller

Tech Wire
In Memoriam
The moment of truth is here for all those hiding behind the smokescreen of practicality

By Esther Kurtz

LifeTakes
Rising Sun
It seemed to us that the stores, like childhood itself, would last forever

By Chana Goodman

The Rose Report
Bennett Struggles to Hang On 
With his slim majority gone, can Bennett survive?

By Binyamin Rose