Surprise steak isn’t an any-time cut of meat. It’s for the rare special occasion when splurging on the absolute most delicious cut of steak is warranted

By Danielle Renov

I love to embrace how simply we eat on Pesach

By Michal Frischman

This soup is packed with flavor and laced with a creamy tomato taste

By Rivky Kleiman

A soup that eats like a meal is my kinda soup

By Chaia Frishman

Sweet and fragrant roasted squash strands pair perfectly with caramelized onions and apples to transform a simple side into a fantastic dish that will have everyone taking seconds ...

By Faigy Grossman

These heavenly stuffed and roasted onions are a welcome change from the typical Pesach veggie sides

By Chavi Feldman

It plates beautifully, and you can serve it with homemade or store-bought Pesach crackers and a side of Israeli salad, or just on its own!

By Chaya Surie Goldberger

Elegant and refined. A Yom Tov-worthy appetizer.

By Brynie Greisman

It’s in my DNA; I can’t deny that I love giving in to my cleaning neurosis

By Perri Shafir

Don’t let the caramelized almond flour scare you off. It’s just an extra two minutes of your time, and it delivers huge flavor

By Rivky Kleiman

Family First Serial
“Papa, you mentioned retirement. Are you really thinking about it? What will you do?”

By Miriam Zakon

Magazine Feature
Judge Matthew Solomson and friends bear witness to the unthinkable

By Yaakov Lipszyc

Different leaders have different tasks. They are wired differently to meet different challenges. And we need all kinds

By Faigy Peritzman

The Explainer
What impact will slashed budgets and the new legal reality have on Israel’s yeshivos?

By Tzippy Yarom