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Naomi Nachman explores the foodie scene in Atlanta with Alex Idov

By Naomi Nachman

Recipes
Once you grill the corn for your salad, you’ll never go back to the old way!

By Miriam Pascal

Recipes
If you’ve never thrown some fruit onto your barbecue grill, you’re in for a treat when you try this!

By Miriam Pascal

Recipes
A fantastic, crowd-pleasing salad that is just begging to be served at your next summer gathering! 

By Miriam Pascal

Recipes
When summer rolls around and the tomatoes are sweet, juicy, and bursting with flavor, experiment by adding them, in various forms, to many different dishes. This is a pasta sal ...

By Miriam Pascal

Bakeaways
I’d like to introduce you to a group of vintage fruit desserts you may have never heard of, but they sure are awesome!

By Sarah Faygie Berkowitz

Sound Bites
A man with a mission - to teach the world that healthy food doesn’t mean sacrificing taste.

By Chaia Frishman

Profiles
Tzili Schneider wanted to bridge the chasm between chareidim and the irreligious. Her innovative program Is tearing down barriers and opening hearts

By Esther Ilana Rabi

EndNote
How do entertainers know they made the right choice?
EndNote
How do entertainers know they made the right choice?
Musings
Why do I fall apart each month, when I should be thrilled we still have a chance?

By Shevy Levine

Family Reflections
When life is a dark, sad place to be, something’s very wrong

By Sarah Chana Radcliffe

Counter Point
Miriam Kosman’s op-ed “Real Men Might Eat Quiche” has drawn sustained and significant feedback. Here is a sampling

By Mishpacha Readers