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Magazine Feature
The Renewal movement celebrates 1,000 Jews who’ve gone under the knife to save a life

By Yosef Herz

Magazine Feature
New Jersey veterinarian and expert baal korei Michael Segal's quest to lein the weekly parshah in all 50 states

By Sandy Eller

A Few Minutes With
“I’m not a conspiracist, but I do recognize a reluctance on the part of the civil service to take in chareidi employees”

By Yisrael Yoskovitch

Knesset Channel
As Arab crime families battle it out, Itamar Ben Gvir's political fate hangs in the balance 

By Avi Blum, ESQ

The Rose Report
Some curious divergences that foretell a tightening of the race for the Republican presidential nomination

By Binyamin Rose

The Rose Report
The question is how the coalition will react to these expected rulings. Do they cave, or do they fight back?

By Binyamin Rose

The Rose Report
Richardson told Mishpacha he believed in the simultaneous use of public pressure, quiet diplomacy, and behind-the-scenes advocacy

By Binyamin Rose

Inbox
“I am the only chareidi-presenting woman employed at my Tel Aviv high-tech company, and over the past few years, I have experienced countless moments that show that the spark trul ...

By Mishpacha Readers

Teen Serial
Debbi looks like she hasn’t slept at all. Her face is white and set, and dark-purple shadows bruise under her eyes

By Ariella Schiller

Connect Four
Why is the generic term “hayom” taken to mean Rosh Hashanah?

By Rabbi Daniel Glatstein

Family First Feature
The mixed emotions of marrying off a child and how we can maintain our equilibrium through it all

By Etta Jacobs 

Story Time
Shabsi threw his body on top of the scrolls, but it was too late. Shimshon’s razor-sharp mind had already scanned the entire thing

By Y. Bromberg

A Better You
The “What else?” question prompts us to delve deeper into the roots of our cravings and explore alternative ways to satisfy our desires

By Family First Contributors

Recipes
Doable and delicious, these chicken fingers are bursting with gorgeous color and incredible flavor

By Faigy Grossman