Magazine Feature
These snapshots of gedolim in camp are more than summer moments. They’re lifetime memories

By Yosef Herz

Magazine Feature
Rabbi Moshe Elefant juggles a famed daf yomi shiur and job as shul rav while running the OU’s kashrus empire

By Yochonon Donn

10 Questions
Dovid Fine is the founder and CEO of Recharge: Vacation Relief Fund in Toronto, Canada

By Rachel Bachrach

The Explainer
What impact will the dramatic raid have on Donald Trump's political future?

By Binyamin Rose

The Rose Report
Ron Dermer refuted two of Kushner’s key allegations that have proven embarrassing to Binyamin Netanyahu

By Binyamin Rose

Inside Israel
A nation already on edge endures two bus tragedies

By Eliezer Shulman

Inside Israel
“If that’s what our Father in Heaven decided, then that’s exactly how it should be. I don’t for a moment ask myself why”

By Eliezer Shulman

Washington Wrap
Will the mullahs sign this worse Iran deal?

By Omri Nahmias

They’ll grow up so quickly— and then move to Bophuthatswana and forget about me

By Perel Grossman

From My Table
Sometimes layering flavors is the key to a really delicious end result.

By Chanie Nayman

Family Diary
Things get even stickier if you’re both the seller’s agent and the buyer’s agent. Whose side are you on?
A sabich is a popular Israeli sandwich consisting of pita stuffed with fried eggplant and hard-boiled eggs

By Naomi Ross

The zechus of keeping “easy” mitzvos, the “small” ones people generally trample on with their heels

By Faigy Peritzman

Whats Cooking
Whether you’re looking for a twist on the typical or something a little more out of the box, we’ve got fish recipes for days!

By Mishpacha Staff