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Family First Feature
Kids need unconditional love —not boundary-less love

By Malkie Schulman

Family First Feature
Three veteran sheitelmachers answer their most frequently asked questions, giving us a heads-up on upkeep, storage, and other solutions 

By Rochel Samet

Family Diary
In a million years, he could never have imagined himself dreading his best friend’s wedding

By Shani Leiman

Fiction
A car turned the corner, slowing near her house. Her heart dropped. Buick, definitely from the ‘60s. This was not a good sign

By S. Botnick

Windows
I hold the freezer door closed while I hold my breath. It stays closed

By Yehudis Unger

Rocking Horse
Truth is the babka, hot from the oven, taken through the snowy streets. Truth is the knock at the door

By Leah Gebber

Outside Chance
I’d thought switching yeshivos was just a suggestion — now it was a threat

By Esther Kurtz

LifeTakes
It wasn’t perfect, but it was pretty good. My kids cheered, and I looked at them and smiled

By Tova Traub

Recipes
The beauty of it is that as the bone marrow roasts, the marrow drips down and creates a fried-like texture on the bottom of the bread, making it delicious in and of itself!

By Danielle Renov

Recipes
Of course, the Shabbos the book went to print I came up with a new dip that we’re obsessed with, and I was so sad it didn’t make it in. So here it is now!

By Danielle Renov

Magazine Feature
Rebbeim return to the classroom with new tools honed by lockdown

By Sandy Eller

From My Table
I think it takes a certain confidence not to serve a lot, to serve simply and even repetitively. If you know people like it, why not just make it? There’s no need to try something ...

By Chanie Nayman

5 to 9
"A person is always most happy when he works in an area he loves that speaks to his strengths"

By Moe Mernick

Recipes
This delicious and super-healthy snack was inspired by Fuzzy Kisses, a coconut-covered date ball sold by a local health food store.

By Sarah Faygie Berkowitz