From My Table
I like making something fruity for Shabbos in honor of Tu B’Shevat. This spoke to me. Serve on a platter with beautiful fruits if you want to be extra!

By Chanie Nayman

A Heaping Scoop
How do you successfully swap ground chicken or turkey for ground beef in a recipe? 

By FamilyTable Contributors

If you’re a baked apple fan, try this easy, open-faced baked apple galette

By Chaya Surie Goldberger

Incredibly easy, incredibly delicious

By Brynie Greisman

Gourmet Vs. Everyday
This is a great dish to make for Tu B’Shevat, thanks to the olives that are part of the Shivas Haminim!

By Chaya Suri Leitner and Sara Gold

Whats Cooking
Here are our staff’s favorite list of produce-heavy recipes to help you celebrate this day in whichever fashion you choose

By FamilyTable Contributors

With the availability of a vast variety of beautiful fruits and nuts there are so many opportunities to create something a little extra in honor of this unique and special day

By Esther Ottensoser

Sound Bites
What better person to speak to before Tu B’Shevat than someone who doesn’t just assist in growing the population of the community but also feeds them with the produce he cultivate ...

By Chaia Frishman

A Healthier You
It may have been your eyelid, your thumb, your jaw, or your calf that suddenly started twitching and you were like — huh?

By Chaya Rosen

Take 2
I don’t mind that Shani and I will end up in different seminaries. That’ll stop all the comparison

By Mindy Rosenthal M.S., BCBA/LBA

Teen Fiction
Chedva Sterling was going to pave her own path, make her own way, and inspire the masses!

By Elisheva Frankel

Teen Feature
What happened to my friend? Why is she acting like this? And why is her behavior impacting me so much?

By Chaya Kelerman

As Mimi’s world came to life, I began to wonder… is normal simply a myth that we’ve created?

By Rochel Samet

An eating disorder is a mental illness where a person refuses to eat or eats as minimally as they can

By Shoshana Itzkowitz