From My Table
I try to stop buying chometzdig snacks (and cereals!) and just stick with kitniyos in the weeks leading up to Pesach. Here’s an all-time favorite.

By Chanie Nayman

This Way That Way
Here are the ways we love to use it, both on Pesach and year round.

By FamilyTable Contributors

I chanced upon a bag of mini chocolate almond treats and I was determined to recreate it in an even healthier version, and I did!

By Brynie Greisman

What’s wrong with eating outrageously delicious GF apple cake together with a hot tea when it’s freezing outside?

By Brynie Greisman

With the endless varieties of apples at the grocery store, I wondered if using whatever apples I had in the fridge is a convenient and ideal default.

By Sina Mizrahi

Cooks Compete
They're fairly singular in their preparation, yet somehow every cook feels they’ve perfected the density, size, and texture of theirs.

By Family Table Readers

Whats Cooking
Here are the sweet side dishes our staff loves making when the year-round kugels are off limits.

By Mishpacha Staff

Special Supplement: Rav Chaim Kanievsky — A Sefer Torah on Loan
It is impossible to feel the impact of Rav Chaim’s brilliance unless one experiences it firsthand 

By Rabbi Avrohom Neuberger

Magazine Feature
The blanks in an 18th century mystery are finally filled in

By Yaakov Amsalem and Yisrael A. Groweiss

Special Supplement: Rav Chaim Kanievsky — A Sefer Torah on Loan
If you went with Rav Chaim, you were accepting that you would get an answer from Shamayim

By Gedalia Guttentag

The Current
Spymaster Meir Ben Shabbat warns of Iran deal surrender

By Eliezer Shulman

"Learning more about male-female styles of communication can be a great way to boost your shalom bayis"

By Family First Readers

"It’s the job of parents to make choices and we try to make the best choices because our children live with the consequences"

By Mishpacha Readers