Recipes
Some delicious twists on the humble hummus

By Chavy Feldman

Recipes
Cheese and charcuterie boards are definitely the popular options in the food­ on-a-board world. This method is amazing for a crowd and easily adaptable to your own preferences.

By Michal Frischman

Recipes
It doesn’t taste like spaghetti, but it has delicious flavor, and it’s guilt-free!

By Michal Frischman

Recipes
This is an easy extra protein dish to complement a meal, perfect for when you’re just not sure if you have enough food.

By Michal Frischman

Recipes
This combo will be your new favorite. It feels like a step up from weekday green beans — tip, make double! 

By Chani Nayman

Recipes
This delicious, atypical salad will always get a beautiful, chic result without even trying.

By Chani Nayman

Recipes
Coffee plus peanut butter. A match made is dessert heaven

By Chani Nayman

EndNote
The first real camp song I heard

By Riki Goldstein

2.0 Feature
Meet Chaya Suri and learn how she’s made the art of sourdough baking into a business that provides for her family in more ways than one.

By Abbey Wolin

2.0 Feature
Our rebbeim and our parents teach us from a young age that the Torah’s values — and not society’s values — are real and true.

By Rabbi Avrohom Weiss

2.0 Feature
People didn’t invent airplanes. Flight is part of Hashem’s world — we just had to find it.

By Alex Abel

2.0 Feature
The Story Behind Innovative Pool-Sharing Service Swimply

By Sabrina Brick

Editors Note
When I get to that place, I remember that Hashem has a plan tailor-made for me

By Alex Abel