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Jr. Feature
The holiest city in the world is full of historical surprises in the most random places

By Sivi Sekula

Jolly Solly
“Duckies!” he said. “Tatty duck! Mommy duck! Baby ducks!”

By R. Atkins

Jr. Fiction
“I bring an order from the merchants of Venice”

By Malka Winner

Teen Diary Serial
“Well, you know,” she said. “You don’t live in a place with lots of Jews….”

By Chaya Rosen

Normal
“Mostly I’m studying with — Kayla. My sister.” The words are strange and weighty on her tongue

By Rochel Samet

Story Time
It was a rainy evening when Reb Meir’s wife, Blima, found Freida

By Y. Bromberg

Building Dreams
“So secretive,” she said. “Is this what you’ve been doing while I was away?”

By Malka Grunhaus

Knesset Channel
Bibi's new coalition is more like a shtibel

By Avi Blum, ESQ

From My Table
With same-amount ingredients in a recipe, cooking and dumping is so much easier!

By Chanie Nayman

Business Casual
Tips on gauging a campaign’s effectiveness

By Sarah Massry

Recipes
There’s something so satisfying about salty-sweet flavors on the palate. Peanut butter, chocolate, and pretzels all come together in this yummy snack

By Naomi Ross

The Moment
So long as Torah is alive, the Jewish People will live, grow, and flourish

By Shmuel Botnick and Yosef Herz

Hostable
This recipe is relatively easy to make and a great appetizer for Shabbos lunch. It looks pretty and tastes delicious, and is definitely a crowd-pleaser.

By Michal Belen