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Jr. Feature
In honor of Tu B’Shevat, we asked some of our Inside Scoop members to tell us about the things they’ve planted

By Rochel Burstyn

Jolly Solly
“Yum! A juicy pear, freshly picked off the tree! I get first dibs, of course, once it’s washed. It was my idea, after all”

By R. Atkins

Story Time
“You could probably study all day and all night, like those religious Jews.”

By Y. Bromberg

Follow Me
“If it’s us…” he said slowly. “Then…. then we have a problem. It shouldn’t be this way. We shouldn’t be this way, really not”

By Ruti Kepler

From My Table
I wanted to create a fruit dessert for the Shabbos before Tu B’Shevat that was easy and fruity and pretty.

By Chanie Nayman

Parshah
Each one of us must accept upon ourselves our achrayus to be there for Klal Yisrael

By Faigy Peritzman

Recipes

By Estee Kafra

Know This
A landlord-tenant relationship is a bit strange because you’re essentially sharing the same house

By Sara Bonchek

The Forum
An interview with Rabbi Zev Cohen of Chicago’s Special Beis Din dealing with issues of abuse

By Yonoson Rosenblum