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Profiles
Faith forged by Fire: Mourning the Kaliver Rebbe

By Aryeh Ehrlich and Eliezer Shulman and Yisroel Besser

Magazine Feature
"I turned around to see what that was, and I saw this rotzeiach standing there. He started to shoot right at me. I just threw my hands up trying to protect myself. He shot my fing ...

By Yochonon Donn

Magazine Feature
No one wants to think about preparing for the end, but a few simple steps can make dividing assets and property after death straightforward and peaceful 

By Sherry Zimmerman

Catching up With
"There are many rungs to climb on the ladder to success. Achieving success, sustaining it, building on it, and then finding higher ladders to climb"

By Binyamin Rose

Inside Israel
Coalition warfare: The battle for influence in Bibi’s next government

By Eliezer Shulman

Inside Israel

By Eliezer Shulman

Eye on Europe
Jewish star-turned-president, who is Ukraine’s Volodymyr Zelenskiy?

By Gedalia Guttentag

Eye on Europe
The threat of a real IRA comeback is yet another twist in the Brexit saga

By Gedalia Guttentag

Full ‘n Free

By Rorie Weisberg

Full ‘n Free

By Rorie Weisberg

Family First Editor's Letter
I used to feel a slight sense of failure as I deleted the fancy dishes that never materialized. Today, I look at it as a triumph of sorts

By Bassi Gruen

FamilyTable Feature
Baking shlissel challah today seems to have become a complicated art. Here’s a step-by-step guide to turn even a novice challah shaper into a locksmith-level key baker.

By Naomi Elberg

Recipes
Packed with nutrient-dense leaves and herbs and creamy feta cheese, this dish is one way to indulge your pasta craving without feeling too guilty.

By Kosher.com

5 to 9
"When you give to community, you never lose out"

By Moe Mernick