Family First Editor's Letter
While working on our “Impressions” theme, I found myself thinking about that cholent
Family First Feature
Rebbetzin Chaya Ausband lived with faith, intense joy, and boundless appreciation for Torah
Impressions
She’ll deny it, but it was always an imbalanced relationship. Chaya was the mashpia and I was the mekabel
Impressions
It’s been over 20 years since that summer. But I’ve never forgotten Henchi and her kindness
Impressions
I wondered if it was time to take on something I had an aversion to — physical exercise
Impressions
Years ago, you crossed paths, and something changed. Her hands warmed your essence, left an imprint upon your soul. 7 writers sought out the women who changed them
Impressions
In 2020 we recognize “so normal” as authentic. That was Miri. No pretenses, no apologies, no straining
Halachah
If you slept a half an hour or more without interruption, you recite all of the brachos
Kitchen Encounters
There had to be a better way, a way to simplify grocery shopping so that crowds, lines, and deliveries could be bypassed and everyone’s safety ensured
Recipes
The perfect tasty solution for people with food allergies and kids who attend nut-free schools because it’s made from an array of seeds.
Recipes
The brightly colored sautéed peppers add marvelous texture and taste to an otherwise rather plain lettuce salad
This Way That Way
Whether you serve it with herbs or balsamic vinegar, citrus or watermelon, feta’s flavor might be specific, but its usage is incredibly versatile.
