Magazine Feature
Dayan Moshe Aharon Kurtstag never expected to leave his Jerusalem beis medrash for far-off Johannesburg of the 1960s. Now back in Eretz Yisrael 50 years later, he’s left behind a ...

By Rav Eliyahu Gut and Rav Ephraim Galinksy

Zusha’s Shlomo Gaisin and Zach Goldschmiedt have created an old-new mix of mantra-like songs that cut through factions and go straight to the heart of a post-modern generation

By Barbara Bensoussan

Magazine Feature
Jewish barbers see lines snaking around the block the week before Pesach, and then suddenly all is quiet until the Lag B’omer rush. Stories from the other side of the chair before ...

By C.S. Teitelbaum and Chananel Shapiro and Yisroel Besser

The Current
Talking UN bias, Palestinian terror, and Trump’s peace plan, with Jason Greenblatt

By Gershon Burstyn

The Explainer
Inside the China Trade War

By Gedalia Guttentag

The Rose Report
The Deal of the Century will come: here’s how Israel should cope with it

By Binyamin Rose

The Rose Report
Israel will be advised to look before they leap and adopt a policy of Making Israel Reciprocal Again

By Binyamin Rose

Inside Israel
With an eye on his legal woes, Bibi struggles to build a coalition

By Eliezer Shulman

The aroma of this finger-lickin’ meat sauce is just a prelude to the amazing taste that these stuffed mushrooms offered!

By Chavy Feldman

Tzitzis Cakes - And the Mitzvos should be sweet for you!

By Esther Ottensoser

Amazingly soft and tasty, these chicken skewers have a sophisticated dipping sauce that brings it to the next level

By Faigy Grossman

Farro - add this superfood to your recipe rotation, versatile and delicious you wont regret it!

By Chavy Feldman

This amazing Aleph-Beis circus-themed upsheren part is bursting with bright colors, yummy food, and decor!

By Shevy Shanik

Magazine Feature
From facing a family tragedy in her youth to raising her two children with special needs, Juby Shapiro-Charnowitz had significant hurdles to overcome. But with faith and tremendou ...

By Tobi Einhorn