Magazine Feature
Dayan Moshe Aharon Kurtstag never expected to leave his Jerusalem beis medrash for far-off Johannesburg of the 1960s. Now back in Eretz Yisrael 50 years later, he’s left behind a ...
Profiles
Zusha’s Shlomo Gaisin and Zach Goldschmiedt have created an old-new mix of mantra-like songs that cut through factions and go straight to the heart of a post-modern generation
Magazine Feature
Jewish barbers see lines snaking around the block the week before Pesach, and then suddenly all is quiet until the Lag B’omer rush. Stories from the other side of the chair before ...
The Current
Talking UN bias, Palestinian terror, and Trump’s peace plan, with Jason Greenblatt
The Rose Report
The Deal of the Century will come: here’s how Israel should cope with it
The Rose Report
Israel will be advised to look before they leap and adopt a policy of Making Israel Reciprocal Again
Inside Israel
With an eye on his legal woes, Bibi struggles to build a coalition
The aroma of this finger-lickin’ meat sauce is just a prelude to the amazing taste that these stuffed mushrooms offered!
Amazingly soft and tasty, these chicken skewers have a sophisticated dipping sauce that brings it to the next level
Farro - add this superfood to your recipe rotation, versatile and delicious you wont regret it!
This amazing Aleph-Beis circus-themed upsheren part is bursting with bright colors, yummy food, and decor!
Magazine Feature
From facing a family tragedy in her youth to raising her two children with special needs, Juby Shapiro-Charnowitz had significant hurdles to overcome. But with faith and tremendou ...
