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Recipes
You can make this soup pareve, depending on what kind of cream you use and whether or not you include the cheese. I find the pareve version to be a good option for a fleishig Yom ...

By Bassie Parnes

Screenshot
In all too many spheres of our existence, COVID has snatched away the possibility of a middle ground

By Shoshana Friedman

Send Them Off as Jews
Facing the end of life — or even seeing that possibility in the distant future — can be a gift, for all sorts of reasons

By Rabbi Daniel Rose

From My Table
Any way you look at it, something warm, very familiar, and with strong flavors (either sweet or savory) has a way of sending the message.

By Chanie Nayman

Encore
“Anonymous donor? Come on. Send me the wire info and I’ll tell you who it is in ten seconds flat. Give me a break”

By Dov Haller

Recipes
I finally came up with these ratios, and I must say, these mashed potatoes next to a seared steak makes me forget about the creamy ones I had as a kid.  Serves 3–4 

By Bassie Parnes