From My Table
We often think we want more choice, but an abundance of choice actually overwhelms us
We like to grill on low heat at first, with the top closed, to ensure the meat isn’t raw in the middle. Then I raise the heat, open the top, and broil or grill on high to get that ...
This savory rice starts with a seasoning mix you put together yourself. It adds depth of flavor to a typical rice dish, and you can serve it with fish, meat, or chicken. This is a ...
You know how annoying it is to have a little bit of chicken soup left, and some cooked chicken, but not enough for a meal? This is an amazing solution!
Different? Yes. Delicious? Yes.
What I love about these recipes is that I can make one batch of tomato dip and end up with three variations (the basic dip recipe is delicious as is too!)