Text Messages
For some reason these heterodox clergymen are far more interested in bettering the lot of chassidic kids in Williamsburg than secular Jewish kids in their own congregations

By Eytan Kobre

Inside Israel
Iraq is latest front in Iran shadow war

By Eliezer Shulman

Global View
As progressives now see it, Jews are “privileged whites”

By Gershon Burstyn

Lifestyle
The unspoken question practically shouts out loud: Is there another way?

By Yael Schuster

EndNote
The first real camp song I heard

By Riki Goldstein

Washington Wrap
“I’m not saying it’s mathematically impossible, but it’s very hard to imagine a solution that doesn’t have a tax hike and spending cuts as part of that”

By Omri Nahmias

Shul of My Youth
Rebbetzin Esther Jungreis’s daughter remembers the shul of her youth

By Chaya Sora Jungreis Gertzulin

Guestlines
We dare not judge those who came before us, because all the spiritual bounty we enjoy comes only through their strength

By Rabbi Shneur Aisenstark

Recipes
Some delicious twists on the humble hummus

By Chavy Feldman

Lifestyle
If you really want your simchah to stand out, make it personal: let it reflect your gratitude to Hashem and joy in the occasion.

By Yisroel Besser

Lifestyle
Planning a chasunah should be done with a sense of gratitude, not a sense of entitlement.

By Mishpacha Contributors

Lifestyle
Wedding standards are rising. Today, many families are opting for packages that won’t wipe them out

By C.S. Teitelbaum

Lifestyle
“People have to learn to live within their means, I see people spend thousands and thousands of dollars. But the chasunah is only for seven or eight hours. And then what?”

By Yochonon Donn

Recipes
It doesn’t taste like spaghetti, but it has delicious flavor, and it’s guilt-free!

By Michal Frischman