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Magazine Feature
Today’s teenagers sound like they’re speaking a foreign language. Because they are. From overly casual word choices to abbreviations and gross exaggerations, here’s how language i ...

By Shira Isenberg, RD, MPH

 
Malke Borow dreamed of being a doctor, became a lawyer, and then combined her passions in her current position, in which she assists, supports, and defends thousands of Israeli do ...

By Leah Gebber

Family Matters

By Joan Zlotnick

Family Tempo
It was bad enough he cooked; did he have to broadcast it?

By Shoshana Neumann

Musings

By Zelda Goldfield

Center Stage
Until this moment, when she’d heard the praise of a professional, Rina hadn’t quite understood what an accomplishment that was. Or how hard it must have been for Gabriella to give ...

By Gila Arnold

More or Less
I had one goal tonight: Shut Leah down. Right now I view it as my chesed of a lifetime, or a marriage to be exact

By Esther Kurtz

LifeTakes
The frustrating thing is that I had achieved that intense kavanah, but now I have to struggle for it — more often than not, failing miserably. It doesn’t help that the Satan does ...

By Lea Pavel

Full ‘n Free

By Rorie Weisberg

Full ‘n Free

By Rorie Weisberg

Family First Editor's Letter
I used to feel a slight sense of failure as I deleted the fancy dishes that never materialized. Today, I look at it as a triumph of sorts

By Bassi Gruen

FamilyTable Feature
Baking shlissel challah today seems to have become a complicated art. Here’s a step-by-step guide to turn even a novice challah shaper into a locksmith-level key baker.

By Naomi Elberg

Recipes
Packed with nutrient-dense leaves and herbs and creamy feta cheese, this dish is one way to indulge your pasta craving without feeling too guilty.

By Kosher.com

5 to 9
"When you give to community, you never lose out"

By Moe Mernick