For the Record
Rav Dovid Leibowitz may have been the first to adopt the Chofetz Chaim name in America, but many subsequent mosdos would proudly carry the beloved gadol hador’s name as well

By Dovi Safier and Yehuda Geberer

The Current
Moroccan Jewish leaders on the promise of the Israel-Morocco breakthrough

By Yaakov Amsalem

Magazine Feature
He’s catered for the Queen and brought kosher to Dubai, but Arieh Wagner’s greatest pride is serving Torah nobility

By C.S. Teitelbaum

Magazine Feature
Three decades later, Lockerbie’s hidden angels relive the rescue of their brethren’s remains and bringing them to kever Yisrael

By Rachel Ginsberg and Simcha Stern

Magazine Feature
Exclusive: NBA star Amar’e Stoudemire followed his heart and head and underwent a halachic conversion, putting himself under Hashem’s wing, where he’d really been the whole time

By Eli Steinberg

The Beat
Into uncharted waters on Brexit and vaccines

By Mishpacha Staff

Inside Israel
Will Likud upstart Gideon Saar succeed in toppling Bibi?

By Eliezer Shulman

Washington Wrap
it makes sense for Morocco to grasp the present opportunity rather than wait for the new administration

By Omri Nahmias

Dare I call this chicken dish a delicacy?!

By Rivky Kleiman

Dinner in a bowl provides you with a perfectly well-rounded meal. This recipe gives you a protein, vegetable, and starch, beautifully presented, all in one bowl.

By Rivky Kleiman

“This year, I want to talk about second chances, moving on, rising above adversity, getting back up… all of that stuff, it’s so important"

By Dov Haller

Back during the early days of COVID lockdown, when everyone was stuck at home and rummaging through the fridge all day, I quickly realized that scheduled family mealtimes would be ...

By Faigy Grossmann

Text Messages
As the grandchild of German survivors, Rabbi Dovid Asher’s intense interest in the case is very personal

By Eytan Kobre

Meal prep is all the rage now. Why not prep two quiches, one for now and one for later?

By Rivky Kleiman