Profiles
Reb Berisch Weiss relives the harrowing days in a bunker with his father, the Minchas Yitzchak

By Riki Goldstein

Profiles
Rav Shlomo Kanievsky brings the family legacy to a new generation

By Yisroel Besser

Profiles
After losing their son to cancer, Chaim and Miri Ehrental have spent the last three decades making sure no other parent faces the challenge alone

By Esther Teichtal

Feature Articles
Neo-Nazi ideology is thriving in the tiny German village of Jamel. So seeing us — two obviously Jewish fellows — poking around town was quite a sight… especially when the ...

By David Damen

Personal Accounts
They said you’d never be able to pull it off, that you were the wrong person for the job, that it would never work, that you were sure to fail. But sometimes, life’s greatest ...

By Mishpacha Contributors

Personal Accounts
Meticulous attention to detail, a cool head, and high tolerance for long, uncomfortable journeys are all requirements for Rabbi Danny Moore’s work as a globe-trotting kashrus su ...

By Riki Goldstein

Inside Israel
When Avigdor Lieberman decided to scapegoat the chareidi public

By Eliezer Shulman

A Few Minutes With
Has Binyamin Netanyahu pulled the last rabbit out of his hat, or is he on the verge of staging his greatest escape yet? Dr. Gayil Talshir, head of the President’s Program for Ac ...

By Binyamin Rose

Recipes
This is a great, easy grab-’n-go macro meal for busy summer days.

By Rorie Weisberg

Recipes
Tuna steaks are a real treat, especially when spiced and seasoned to perfection.

By Kosher.com

Recipes
An exceptionally delicious dish that will leave everyone begging for more.

By Chani Nayman

Recipes
Feed your crowd and keep them happy with this incredibly soft and tender meat.

By Chani Nayman

Recipes
Sheet-pan dinners are easy and quick, and I love them especially because there’s so little cleanup afterwards.

By FaIgy Erdan

FamilyTable Feature
Here's a cheat sheet to the firm, the soft, and the non-dairy cheeses you may find on your grocery shelves this season!

By Michal Frischman