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Family First Feature
Food allergy diagnoses have skyrocketed over the past 20 years. Can new approaches stem the rise?

By Rayle Rubenstein

Family First Feature
The Herszaft family’s miraculous survival

By Riki Goldstein

Family First Inbox
“While so much of the ‘adulting’ process revolves around marriage, it’s questionable whether this actually prepares one for marriage”

By Family First Readers

Family Tempo
My father wrapped his final gift with enduring love

By Liba Leitman

Flashback

By Rabbi Efraim Stauber

A Better You
There are people — about 18 percent of the population actually — who are naturally highly sensitive people (HSPs)

By Family First Contributors

Windows
My house is a mess because I’m a messy person

By Ann Goldberg

Encounters
This time I was going to pack smartly and achieve that elusive balance: exactly enough, and nothing extra

By Russy Tendler

On Site
In Dubai, a Jewish community has emerged that remains humble, welcoming, and sincere

By Ari Z. Zivotofsky and Ari Greenspan

From My Table
I never get tired of watching sugar caramelize into a completely new entity! Here’s a fun way to try it.

By Chanie Nayman

Serial
Naftali has never felt more like a cautionary tale

By Bashie Lisker

Recipes
Raspberry jam, balsamic, and the deep notes of coffee; not a typical ingredient list when discussing poultry — but when you smell the resulting crusted chicken, it will all make s ...

By Sima Kazarnovsky

Perspective
Hashem is sending us so many signs in an effort to get our attention

By Rabbi Chaim Aryeh Zev Ginzberg

Kitchen Encounters
How to Cook Almost all the Cuts of Meat in Your Butcher’s Case

By Chanie Nayman