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Gourmet Vs. Everyday
Ground Beef and Broccoli

By Chaya Suri Leitner and Sara Gold

Recipes
let’s Roll

By Rivky Kleiman

This Way That Way
Cilantro

By Faigy Grossman and Michal Frischman and Sima Kazarnovsky

The Moment
The Moment: Issue 1041
Rav Weiss explained that the pens were his “siyum pens”

By Shmuel Botnick and Yosef Herz

From the Top
The Motivation Multiplier
Additional techniques to keep your team energized and driven

By Gvira Milworm

Reel Chronicles
Client: Mosdos Kever Rochel
“We want to build on the success of last year’s video,” the marketer explained

By Moshe Shindler

For the Record
Cholent Is Its Name
From the times of Chazal, Jews kept the cherished custom of serving a hot dish as part of the Shabbos day repast

By Dovi Safier and Yehuda Geberer

Outlook
Things Speed Up
The fall of the Assad regime once again reset the Middle East chessboard in Israel’s favor and to the detriment of Iran

By Yonoson Rosenblum

Family First Feature
Even When It Hurts  
When halachah impacts your wallet: 3 stories

By Lori Holzman Schwartz