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Gourmet Vs. Everyday
Ground Beef and Broccoli

By Chaya Suri Leitner and Sara Gold

Recipes
let’s Roll

By Rivky Kleiman

This Way That Way
Cilantro

By Faigy Grossman and Michal Frischman and Sima Kazarnovsky

Musings
A Precious Prayer   
How can I daven like this, when I feel so twisted and black inside?

By Tzipora Kahan

LifeTakes
Fridge on My Toe   
 When my pareve pot became fleishig, I went through the five stages of grief

By Simmy Mandel

Magazine Feature
Shackled, but Not Silenced  
They tried to silence him, but José Daniel Ferrer never lost his voice

By Yosef Chaim Selah

 
Lemon-Kissed Strawberry Bark

By Chavi Feldman

 
Cocktail-Inspired Artisanal Marshmallows

By Chavi Feldman

 
Lotus Crunch and Cloud Bites

By Chaya Surie Goldberger