Versatile, practical, and quite frankly, delicious — they’re a lot more than just something to hold your protein in. We’re seeing quesadillas, we’re seeing desserts, and we’re even seeing wrap-focused trends! Here are some versions that have caught our eye. That’s a Wrap The origins of the sandwich dates back to ancient times, but it
Rice is a stored in many of our pantries, often a quiet accompaniment to other dishes. When prepared with care, flavor, or expertise, it can take on a comforting, creamy consistency, and become the star of the show in its own right. Here are some recipes that have caught our staff’s eyes. Rice Is Nice
Parmesan cheese has the perfect fresh cheese flavor that acts as a salty, creamy topping or even as the bind in pasta. Sprinkle it on Caesar salad or shave on top of pasta; the combinations are diverse and supremely palatable. Here are some of our favorite versions. What’s in a Name Only cheese from the
Cut them up for dessert, slice them into rounds, spears, or cubes: pineapples are that perfectly sweet, natural fruit we can’t get enough of. But did you know the preparations are more diverse than simply slicing and serving? Here are some recipes that have caught our eye. TROPICAL TONES Soften It Pineapples contain the enzyme
The most ubiquitous of fish, salmon is a mainstay in most of our homes. Reinvented as today’s beet-cured gravlax or a classic teriyaki, salmon is an easy-to-prepare protein, exploding with nutrients and crowd-pleasing flavor. Here are the ways we love to serve it. Wild About It Atlantic salmon sold in the US is all farm-raised.
Green beans are a household staple. While some cooks just sprinkle with some salt and add a drizzle of oil, others have come up with unique ways to spice them up
