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Latest This Way That Way
This Way That Way
Family Table Contributors
This Way That Way
Family Table Contributors
This Way That Way
Family Table Contributors
This Way That Way
Family Table Contributors
This Way That Way
Family Table Contributors
Street Smarts
In the taxi world, drivers are divided as to whether a “real” nahag uses Waze. For these veterans who know the city’s every highway and byway, the consensus is clear: real drivers don’t rely on it
Yaacov Lipszyc
Street Smarts
Love of the land has been infused in Shuki’s blood since birth; he’s the right man for our challenge
Ariella Schiller
SisterSchmooze
Time travel isn’t possible. Or is it? What about mental time travel?
Marcia Stark Meth / Emmy Leah Stark Zitter / Miriam Stark Zakon
SisterSchmooze
We move out of our comfort zone, bemoan no-parking zones, and drive in a family no-fly zone
Marcia Stark Meth / Emmy Leah Stark Zitter / Miriam Stark Zakon
At a Glance
ISIS is back as a long-term threat
Gedalia Guttentag
At a Glance
Bolsonaro’s Brazil, pro-Israel at last
Gedalia Guttentag
About-Face
In the spirit of V’nahafoch hu, Mishpacha contributors share the axioms they were sure of…until they weren’t
Rabbi Avrohom Neuberger
About-Face
In the spirit of V’nahafoch hu, Mishpacha contributors share the axioms they were sure of…until they weren’t
Yael Schuster
Day in the Life
Jonathan Heller is the CEO of MikvaTech, a water purification company based in Jerusalem, where he lives
Rachel Bachrach
Day in the Life
"At first I called it the Shoel Umeishiv hotline, but a lot of boys don’t know what a shoel umeishiv is, so we changed it to Dial-a-Rebbi"
Rachel Bachrach
More This Way That Way
This Way That Way

Tuna is one of the most consumed species of fish around the world. Of late, we’ve been seeing a resurgence of recipes that include seared or raw preparations, while tuna salad remains a household staple. Here are some of the ways we enjoy preparing it! Fishy Facts Matter of Size Largest ever recorded specimen of

By Family Table Contributors

This Way That Way

Pizza dough is not only the delicious foundation of one of the world’s favorite foods — it’s also a delicious bread-style base for many diverse foods. Here are some of our staff’s top pizza dough picks.   Mamma Mia First Licks Gennaro Lombardi, who immigrated to the US from Naples, Italy, is credited with starting

By Family Table Contributors

This Way That Way

Versatile, practical, and quite frankly, delicious — they’re a lot more than just something to hold your protein in. We’re seeing quesadillas, we’re seeing desserts, and we’re even seeing wrap-focused trends! Here are some versions that have caught our eye. That’s a Wrap The origins of the sandwich dates back to ancient times, but it

By Family Table Contributors

This Way That Way

Rice is a stored in many of our pantries, often a quiet accompaniment to other dishes. When prepared with care, flavor, or expertise, it can take on a comforting, creamy consistency, and become the star of the show in its own right. Here are some recipes that have caught our staff’s eyes. Rice Is Nice

By Chavi Feldman

This Way That Way

Parmesan cheese has the perfect fresh cheese flavor that acts as a salty, creamy topping or even as the bind in pasta. Sprinkle it on Caesar salad or shave on top of pasta; the combinations are diverse and supremely palatable. Here are some of our favorite versions. What’s in a Name Only cheese from the

By Family Table Contributors

This Way That Way

Cut them up for dessert, slice them into rounds, spears, or cubes: pineapples are that perfectly sweet, natural fruit we can’t get enough of. But did you know the preparations are more diverse than simply slicing and serving? Here are some recipes that have caught our eye. TROPICAL TONES Soften It  Pineapples contain the enzyme

By Family Table Contributors