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Latest This Way That Way
This Way That Way
Salmon
Family Table Contributors
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String beans
Family Table Contributors
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Applesauce
Family Table Contributors
This Way That Way
Tahini
Family Table Contributors
This Way That Way
Gefilte Fish
The Insider
Not in My Neighborhood
Is housing discrimination a hate crime?
David G. Greenfield
The Insider
Gun Control: Dead on Arrival
Each time we were outraged, each time nothing happened
David G. Greenfield
Portal to the Potential Me: Elul 5784
This Is My Place
In honor of Rosh Chodesh Elul... an exploration of the yeshivah — past and present, form and function, haven and home
Riki Goldstein
Portal to the Potential Me: Elul 5784
Elul 5784: Learning Curve
In honor of Rosh Chodesh Elul... an exploration of the yeshivah — past and present, form and function, haven and home
Yehuda Geberer
PlateArt
Shavuos Florals
This famous Ashkenazi staple has been around for generations. It’s a “love it” or “hate it” kind of dish, often paired with horseradish, whose heat works perfectly with the sweet flavor and dense texture of gefilte fish. Although it’s certainly a traditional food, there are so many non-traditional ways to prepare it. What’s in a
Esther Ottensoser
PlateArt
Add a Floral Touch
Enhance your Yom Tov table with these simple yet sharp ideas.
Esther Ottensoser
Metro & Beyond
Is Adams on the Eve of the End?
Eric Adams was already in hot water — now it seems his goose is cooked
Yitzchok Landa
Metro & Beyond
National School Choice Clears a Hurdle
or the frum community across the United States, though, ECCA could finally offer a chance at tuition relief
Yosef Herz
On your Mark
Home Away from Home
Meet Chani Lifshitz, the Chabad shluchah in Kathmandu, Nepal
Goldie Grossman
On your Mark
From Fearful to Empowered    
London-based Tsippy Kraus helps women prepare for birth and overcome any associated trauma
Riki Goldstein
Discover more
More This Way That Way
This Way That Way
Acorn Squash

Enjoy these favorite recipe picks that speak to its comforting texture and flavor.

By Family Table Contributors

This Way That Way
Beets

Whether you like your beets classic with some oil and salt, trendy with citrus and garnishes, or with multiple textures and flavors, here are some recipes to satisfy each palate

By Family Table Contributors

This Way That Way
Dates

Their sweetness is lauded worldwide, and their functionality has become diverse

This Way That Way
Cherry Tomatoes

Whether added to a salad, baked into a savory galette, or simply munched on as a snack, these little guys have become classic — and some of our favorite summer fare.

By Family Table Contributors

This Way That Way
Milk

Thanks to our new homeschooling routine, many American households are overflowing with milk these days.

This Way That Way
Tilapia and Flounder

Tilapia and flounder are mild-flavored fishes, and are the fourth most commonly consumed seafood in the US.